Joyce J. • July 1, 2012I LOVE the Neat Loaf and salads...AWESOME
Dhaval R. • Juni 7, 2021What’s not good here? You can split 2 options on a large pizza and ask them to make any pizza spicy by adding flakes as they make the pizza. Some of the best vegetarian and vegan options.Beers on tap
Fernando M. • Dezember 9, 2015The Mole is superb. My go-to dish is Carne a lá Tampiqueña. Plus ALL the Enchiladas are excellent.
Jeffrey L. • August 25, 2015Amazing BBQ, limited menu but it's all tasty & they do it right!! Only open 12-6 on Sunday because they mainly focus on catering. Lady at the counter is very patient and friendly.
Kevin A. • Januar 10, 2015Even though it's inside a liquor store, don't sleep on this place. The lobster bisque is damn good & the fish and chips are great.
Jimmie L. • Juni 5, 2010Try the Sub Combo (#8). it's amazingly delicious.
Bernie Z. • July 27, 2017This place is chill. Tonkatsu w pork is delish and the crunch roll is yummy.
Annie D. • September 29, 2014I love the Hungarian sausage here. They load it with peppers and onions. Always delicious.
Jim W. • July 26, 2011The light green salsa is Serrano chiles and oil, it's great. I've used it on hamburgers at our BBQ at Artlab, and on many other foods with success.
Liz G. • September 26, 2013This truck has a decent burger! Make sure to let them know if you don't like your meat pink.. And make it villain style taters
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