Vivian T. • Mai 9, 2013Loved the meat and palmito. So simple and good. Can leave Ceviche for another time!
Poh Len P. • July 4, 2015Pisco sour at $16 a pop is worth a try. For meat lovers this is paradise. Go for Carmenere. Very nice Chilean red. Highly recommend.
K W. • Mai 14, 2017Clockwise: Yellow duck curry w/ taro chips•Barramundi in banana leaf•Fried betel leaf w/ prawn and tapioca pearls•Fritters-buffalo mozzarella/zucchini•Pork neck- cloud ear fungus, rice noodles
Juergen B. • April 4, 2013Awesome little pastries - had the dried tomato and the apple strudel and loved it. Staff is very friendly.
Justinian • Dezember 25, 2018So drei/vier Teller sollte man bestellen. Alles, was wir hatten war super lecker.
Christine L. • Oktober 11, 2017The pulled pork eggs benedict is really nice. Order that! Nice and friendly service and cozy environment to enjoy brunch/brekkie! 😃
Wade R. • November 10, 2018Really delicious tapas and sangria. Loved the anchovies with tomato sorbet (sounds weird but good) and the lamb neck
Celeste • November 24, 2019Tandoor lamb chops pack with flavour and tender. Best one I had so far and definitely must have.
Brandon P. • Februar 21Great trip to Melbourne really had a great time. Lots of eating was done and some really nice cocktails as well.
Kannst du den Ort, nach dem du suchst, nicht finden? Füge einen neuen Ort zu Foursquare hinzu.