Gambit F. • März 13, 2010Proven the best of Singapore's chicken rice. Boiled chicken is a must try. Order Kang Kong and Crispy beancurd on the side. Remember, this is Singapore. The small portion is enough for 3.
Deepthi P. • Juni 9, 2013The only hotel in Singapore where you can have the Rava Idly! Also don't forget to try the lip-smacking Masala Dosa and Bangalore style crispy Vada. The set meal is good value for money.
Pol G. • November 25, 2017Great brunch place with a great selection of sweet and salty dishes. Baked eggs royale was great!
Mei C. • Oktober 31, 2010Must try: Beef stew, paper chicken, spare ribs, apple soup. Liberal use of oil though - classic Cantonese! Two branches - Kitchener (original, smaller space) and Pasir Panjang.
Ian T. • September 15, 2017Soft fluffy buns that's value for money. My favs are the kaya and the chocolate banana buns. #ThomtoriEats
Mag T. • Februar 12, 2017Try the BBQ platter if it's your 1st time here. Love all on the plate except spicy Italian sausage
y h. • Dezember 4, 2014pigs organ soup, pigs trotter in vinegar, steam minced pork. just nice for a dinner for two, with some variety. delicious and inexpensive.
Abdillah A. • April 7, 2012Succulent lamb and well recipe soup. Indeed the best soup Kambing!
Danuwari S. • April 28, 2018👍. wings/drumlets better than 4fingers. Burgers are of home made recipes from the talented young chefs. I’m always for the HSBBB (hickory smoked beef brisket burger), it melt in your mouth!!
Yong A. • Dezember 29, 2023The best spiced carrot cake in the world 😍😍😍
Sandra T. • Februar 28, 2014Lor Mee is one of the best seller and cannot be missed. Add some vinegar with it to bring out the full flavour of the dish itself.
Lieke D. • Februar 27, 2016Friendly guys, good coffee (I had a very nice flat white). Apparently the cold brew's especially good.
Cheen T. • July 1, 2013Vadai (fried Indian donut) @ #01-08 is yummy, v light when it's just fried. Can't stop @ 1 :-)
Valerie O. • September 17, 2016The food is excellent but what's also impressive is the service. Try the seasonal yellow croaker rice
Weiru T. • November 20, 2010Love their sam-zam-bak (stewed pork belly) and the chicken chop. The pork chop is a bit tough and the ngoh hiang is nothing awesomes.
Jolene P. • November 19, 2010Char siew Bao is a must try! Small little buns that you savour one after the other!
Colin Q. • July 17, 2010Very good bak kut teh. Clear style - garlicky with hint of spiciness due to added chilli padi bits. Very good braised Fallopian tubes and trotter. Also serves cooked fish like black mullet and peh tor
Mance K. • Dezember 6, 2010My favorite Thai food stall.Must try the ice milk tea,chicken/pork with brasil leaves rice,pineapple rice,beef kway teow,pig trotters rice and alot more.Recommended.
Cheen T. • Dezember 5, 2018Vegetarian options: specialty vegetarian, chai tow kway, chwee kueh, chee cheong fun, yam cake, tahu goreng, lontong, local desserts, beancurd, bread & pastries, fruits, yutiao, peanut pancake
alvin-can t. • July 28, 2010Very affordable everyday thai food, as close as it gets, to the real deal.
Get My Grub On! w. • September 11, 2013The pork rib version is very nice and had bigger softer meat chunks.
Ting • August 19, 2016Other than the famous Xiao Long Bao, give the yam paste dumplings and the black sesame bao a try. They are delicious and u can hardly get them elsewhere.
Edd • April 13, 2022Mad tasty scones baked in-house. Comes with a dollop of clotted cream that lactose-Intolerant ppl will stare in sheer jealousy. And coffee was great.
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