Liza P. • Dezember 31, 2016Cool little neighborhood coffee shop! Sunny, great place to read, tasty coffee.
Mike H. • Oktober 18, 2012The Anchor special is a must! The garlic white wine with thyme broth for the clams alone is worth the full cost.
Bravo • Januar 27, 2010The best Thai food I've had in the city. I've eaten there more than twenty times. Everything I try is always so good. I usually order the chives cake or the Naked Ladies (raw prawns with a spicy chef'
Neil F. • Februar 11, 2017Samosas are the best in the city. Kati rolls are good too, as is the chicken tikka salad.
Kaitlyn T. • August 30, 2019Love the extra garlic flavor
Michelle K. • July 8, 2017Amazing gluten free options. Fresh and delicious and always has new menu items!
Lauren C. • Juni 24, 2014The ham and cheese tart is my favorite savory breakfast pastry in SF. Give it a try!
Stephanie L. • August 2, 2015Really fast and tasted so good. A special jem in the city. Prices aren't inflated like some other places. :-)
Erin O. • September 25, 2019Pain au chocolat is huge and excellent! Vegetarian meal options are nice—I recommend the falafel plate and the eggs benedict with eggplant”bacon”.
Nico P. • Juni 29, 2014Very good sushi. The service, kelp salad, and desserts were even better. Need to try the fresh tofu.
John K. • Mai 29, 2016Best sub I've had in a long time. Warm bread, friendly service, craft sodas, and really damn good meat & everything piled on.
Bikash M. • April 13, 2017Feels like you're in France somewhere. Everything is great... the steak frites, duck confit and shrimp ravioli are outstanding!! So good.
Ashley Yuki • April 23, 2022Delicious empanadas! The Argentinian beef and chicken & spinach are soooo yummy!
Michael C. • November 24, 2012You can't go wrong with the Mediterranean Meza. It is a sampling of many of their dishes and is quite filling and delicious!
SFGate • September 23, 2014A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart.
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