Carlos B. • November 12, 2016The combo plate is the way to go. Great ambiance!
騰 龍. • September 9, 2017Bahn Mi with beef, Thai Basil Burger, Fried Rice. Best restaurant in downtown!
Emilia D. • September 21, 2013Excellent gluten free options. Recommend the GF pancakes for breakfast!
Fatène B. • July 9, 2014Highly recommend to sit at the bar and order the Umbra pizza (mushrooms and truffles), really great service at the bar and great food.
Vanessa C. • Dezember 22, 2014Don't forget to ask for cebollitas (grilled onions)!!! Add lemon to them and you have a delicious side.
Visit Santa Barbara • Januar 15, 2013Don’t let the name fool you. Yes, the wine menu is incredible, but so are the signature cocktails! Make sure to try the Blood Orange Margarita for a refreshing summer sip.
Jon C. • Dezember 31, 2010Create you're own; My Fav: smoked turkey, on Italian roll, provolone, w/ Basil mayo, lettuce, onion pepproncini, & oregano dressing...the truth!
Margaret P. • März 7, 2011Miss ebeyln. Ask for rolls rolled in rice paper if u don't want seaweed. And get a dish of rice w aioli on side...incredible!
Christian B. • Mai 26, 2014Good food at reasonable prices. The YOLO with poached eggs is a good take on biscuits and gravy. Their pancakes were awesome too.
Claudia F. • Oktober 26, 2011Arboreo risotto with mushrooms is delicious! Portion very good size
Carmen B. • Dezember 30, 2012Amazing pecan pie and dulce de leche ice cream.
Dmitrii C. • Dezember 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
Steve L. • Dezember 1, 2013Kid-friendly, fantastic sushi, and reasonably priced too. Try the sushi/sashimi combo for a great sampling.
Skywriter11 • November 3, 2017The craft cocktails are amazing, their signature one— The Figueroa is a grown folks drink, fig infused bourbon. Every dish was unique and delectable.
Jenna N. • July 16, 2013Huge menu with lots of options, delicious, and friendly staff. Snag a table or get it to go.
Shrikant S. • Dezember 5, 2015The croissants were amazing. We got a bunch of food along with some pastries and were pleasantly surprised at the taste and the quality of the food. You can't go wrong with anything here.
Agata S. • März 29, 2018Cauliflower tacos were to die for. Seriously, such a vibrant dressing and garnish. Hats off. Nachos and guacamole freshly made. Highly recommend !
Shayna • Oktober 26, 2010The espresso creme brulee is divine; share it with your partner, or eat one by yourself. Take time to linger.
49ers C. • Mai 11, 2018Had the lemon pepper wings - yummy. Will be back. Nice vibe and friendly patrons.
Brad B. • August 7, 2014Everything is good. I generally go for the pancit noodles or pad thai
Nadi B. • September 11, 2018Geiles Frühstück in einer tollen amerikanischen Diner Umgebung
Bryan M. • Oktober 22, 2011It really doesn't matter what you get, everything is amazing. I stop here every time I'm in the neighborhood
Tobi W. • November 21, 2016Can only recommend this - we felt it's underrated on Foursquare- price indication with $$$$ is misleading main courses are in the 20ies. Lamb Sierloin & Veal Milanese with Brie/prociutto was amazing
Emilia D. • Dezember 12, 2011Get the mariscos enchiladas (enough to split!)- and of course a margarita.
Noreen H. • August 28, 2022Amazing assortment of pastries and croissants. We had duck hash and lemon-blueberry blintzes with chicken sausages. Just fabulous.
lemonjelly l. • Dezember 10, 2010their deli is a hidden gem. tortas and burritos made fresh. love the Chile Verde burrito.
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