Klaudia C. • November 19, 2012beef noodle soup, shrimp dumplings and ohh my favourite steamed mashed sesame bun :-) love it!
Chee Wai W. • September 21, 2018Very popular hotpot place with spicy and creamy soup. The squid paste and ice cream tofu was really good. Great beef and pork choices too. Lamb was a little too “chewy” - skip that.
Constance |. • July 14, 2019Good food; recommend salted egg tofu, fried rice, green veggie in sesame sauce, hot mochi. Modern clean venue, fast service, very crowded and a bit noisy. Booking recommended. Not expensive.
B • Januar 10, 2019Tried chicken xiao long bao for the first time. It was as delicious as all other dishes.
abe l. • Dezember 31, 2015Excellent Taiwanese food in a sit down environment. Don't forget to order mochi dessert
Constance |. • August 21, 2019Pretty good pastries. Rose lychee praliné pastry is very good. Chocolate tea ice-cream is heaven! Perfect creamy texture, a bit crunchy also. Quiet venue. Not too expensive.
Momo H. • April 16, 2016... However, the char siew (not Cantonese style) here is awesome! Crispy skin, chewy pork belly slices... Awesome stuff!! Apparently authentic Taiwanese food here, try it😋
Анастасия Р. • März 21, 2016I loved it here, feels like home n selection of coffee is quite wide. You also can be lucky n get piece homemade cake too. But no English menu is provided as well as the stuff is hardly speaking.
Andre M. • September 30, 2018Insanely good beef noodles. The broth the meat, the noodles, its all just delicious. 90$ a bowl. Amazing
R A C H E L • Dezember 24, 2017A quaint little cafe located along the old streets. Serves pretty decent coffee and pastries, a lovely place to hangout. Love the sleek minimalist ID too.
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