Fiona C. • July 14, 2012Lovely food with excellent service...... it doesn't get better than this!
D & C. • November 10, 2017Excellent restaurant, lovely cuts of meat cooked in front of you. Service was great and extremely friendly! Would definitely come back when visiting Singapore.
Daniel K. • Oktober 22, 2017One of the best tasting menus I've had, very interesting dishes and well thought out drinks pairings.Sit at the kitchen bar if you can.
Melinda C. • Juni 12, 2019Biting into the airy and light foie gras toast is just divine. Love the Beef Tongue Sammy too.
Richard Q. • August 19, 2012Very good Sichuan food. Some dishes are quite spicy. Make sure you call and reserv a table, very packed place. 62231170
Foodtraveler_theworld • Juni 7, 2022Good vibe with mix of bar & restaurant. Pasta lover should visit here to try several choices they offer. I recommend Pici Cacio E Pepe, Burrata Cheese, Meat Ball & the complimentary bread.
Giulia P. • Juni 8, 2019Some of the best tapas I’ve had! Loved the croquetas, paella, and ceviche. There was also a charred lettuce dish with flavors that blew us away!
pin l. • Januar 3, 2022Really good noodles n special dumplings. Tried prawn and also mushroom noodles - while a tad oily, both were flavourful. Fried pieroghi dumpling esp good!
Lisa • Juni 17, 2017Razor clams are very good! Just make sure you really mean it if you choose the spicy option :)
Kankang • Oktober 12, 2017Good korean bbq place! Love the pork neck meat (slightly salted). Kimchi pancake is nice too. Free flow of steam egg, potato salad(love it), beam sprout and kimchi. $$
Yeap K. • März 30, 2014Except the unique dinning experience, the introduction and service was nice! Guessing food after the dining session are also an excellence and fun experience. Anyway price are not cheap. 9/10 overall
Cheen T. • September 23, 2018Wong Ah Yoke, food critic, enjoyed: beef carpaccio, risotto with osobuco. Source: Sunday Times
safia r. • Oktober 26, 2016Tried their porcini gnocchi, and the pork. The food was very nicely done. My friend had the salmon and loved it.
Cheen T. • September 22, 2015We enjoyed the Iberico pork for lunch. Light yet juicy, on a bed of mash
Adelina O. • Dezember 28, 2018Lovely chilled Robo One Vanilla n the latte was perfect. Charming robot mural. Love the gao dian kueh doorstop
Richard B. • Dezember 11, 2023Just a stunning setup, lovely service, great selection of food and drink. Ideal for working, socialising and relaxing.
Sun B. • September 20, 2020Fresh sashimi and various sake! Food and sake are reasonable, really nice izakaya:)
MAC • November 5, 2022Collaboration for a day! Chef Malcolm Lee from Candle nut does a buah keluak (candlenut) glaze on Shake Shack's Angus beef burger. The queue is crazy double layer, about 2 hours. Worth the rarity!
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