Angelique D. • Dezember 8, 2018The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly.
Ashley K. • August 25, 2022Loved the seared scallops and the honey date butter that came w the bread
Jeffrey S. • Dezember 1, 2014Awesome special dishes-check the daily board. Very authentic. Big portions.
Stephanie K. • Dezember 5, 2012Established in 1892, Fiorella's is the oldest and most beloved meat shop in Philadelphia. As its name implies, Fiorella's specializes in sausages -- easily the city's best. Do get the Liver Sausage!
Lisa S. • Juni 8, 2011Best cannolis in the city. All the desserts are amazing and I'm officially addicted to their cupcakes!
Follow F. • August 2, 2015My favorite old fashioned in Philly. Always on point. Everytime. I get it with Mezcal most of the time (not a Oaxacan Old Fashioned). But it's also great with their house bourbon.
Kyesha O. • Juni 2, 2013Love It! The rolls and lumch meats are so friggn fresh dude. Get there early before they run out of rolls.
Nicholas D. • März 11, 2013Tasty pho. One of the best so far.
Vivian N. • Januar 20, 2015Banh mi, a Vietnamese hoagie. You can't go wrong with charbroiled pork (thit nuong). I usually grab an egg roll, banh bao (meat stuffed bun), and a Vietnamese iced coffee for the road.
Maddie L. • September 10, 2018Very neat place.Kinda small space but incredibly unique interior decor and an amazing view of the city skyline. Food was delicious. The grande platter was perfect for sharing. Also great for dates!
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