Sebastian A. • März 16, 2018Beautiful place, peaceful, not very crowded, delicious food, nice waiting time, not expensive
Ol F. • November 3, 2017Excellent dishes & delicious primavera. Lunch time is very busy. Think for reservation.
Pilie G. • März 11, 2016The vegetable panache is excelent! Perfect option for vegetarians, and the mushroom gravy can't be beaten. As a plus, this place accepts US dollars!
GABRIELA N. • Oktober 20, 2017Sehr gut !
Nate M. • September 3, 2017Great local spot. Seems to always have a queue, but they've only got four tables inside and it moves quickly. Friendly service too. Go for the cochigringa taco.
Kandu T. • Dezember 6, 2018An old hacienda in Polanco with gardens that has very good food. It's a great place for lunch and dinner. On weekends they serve breakfast and the hot chocolate is a delight. Also, very good service.
Paull Y. • November 24, 2018One of the best meals of my life. Choose the soft shell crab, and when you get the mole ask the waiter to pair a mezcal with it.
Kandu T. • Dezember 6, 2018A fast food area that is more of a gourmet market, with many good quality restaurants established in a comfortable and relaxed atmosphere. A good option to eat well and without complications.
Kandu T. • Dezember 6, 2018An excellent option to eat pulled pork, BBQ ribs and brisket, among other traditional American dishes. They have a good variety of beers, the service is fast and the atmosphere is very relaxed.
Eater • August 7, 2018Cacao, banana leaves, plantains, coconuts, and other tropical ingredients from chef Gabriela Ruiz's home state come together harmoniously in her dishes.
Simone C. • Januar 28, 2017Try the amazing donuts, also called "donas". Everything there is yummy! ❤️❤️
Marcela G. • September 10, 2015I like the quesadillas. Cheese is delicious....
A. L. • April 15, 2015Steak is awesome. So it's the service and the view of the Soumaya museum. The truffle mayonnaise corn dish (esquites, in local lingo) is heavenly.
Rouen S. • Juni 1, 2015The f#cking most amazing cheesy taco's you will find after hours. 👍🏻👍🏻👌🏻
Victor S. • März 14, 2015Mexican street food at its best , get a cocktail
Yam D. • Dezember 9, 2009Get the Cheesecake for dessert. Morton's has one of the best cheesecakes I've ever had, period. Real NY cheesecake flown in from NY. ;)
Adnan M. • März 29, 2018The Arepas are excellent. Try their chipotle sauce too. Order a few to try and share.
Marcelo V. • März 29, 2017Cool place, sat at the bar. The bartender was very helpful, had the eggs and toast (w yogurt, zaatar), changed the steak for cremini. Amazing, specially the toast (peasant bread).
Stefano R. • Oktober 26, 2017All the menu is wonderful. Seat outside, good view. The service is superb.
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