Jo L. • April 5, 2018Ein Ort der Superlative in mitten der Stadt zum Relaxen, Essen und Trinken. Unbedingt Erlebenswert
Michael • July 23, 2016excellent coffee, great food, trendy, lively, ideal for brunch - try the pork salad
Céline T. • Januar 12, 2014The mushrooms with pearl barley, feta, poached egg and kale was amazing!! Great coffee and lovely staff. I'd definitely go back :)
Michael L. • November 6, 2014Great little gem of a cafe in a redeveloped electricity sub station. Good coffee and I'm a sucker for cheese sticks which was buttery, flaky, cheesy goodness.
hello_emily • August 21, 2011Veggie breaky = amazing tastiness. Meat eaters also drooling. Very recommend.
Andrew L. • April 4, 2016Almond croissant are to die for as are the Raspberry tarts. The bread is also so lovingly made. Best bakery in Sydney
Christopher K. • Juni 16, 2018Eggplant brunch with eggs and was 👍👍👍👍👍👍 Coffee some of best I’ve had in Sydney.
Marianne N. • July 16, 2011Spinach, Bacon, egg, parmesan & aioli breakky wrap is naughty, rich and deeeelicious :)
Jacques • August 29, 2017Chicken & chips presented well & good flavour but was dry & not fresh. Remote location, good seating
Dinastik K. • Juni 11, 2019Cozy place here in the neighbourhood. They have 2 areas here with the coffee bar and kitchen, serving breakfast and lunch meals.
Derek L. • July 8, 2010Peri peri chicken is the one to get! Garlic prawn is great too. If you're dining solo, go half half for no extra cost.
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