radim d. • July 7, 2017Fundidos Thai was excellent, as well as york and trufa. Together with salsa infierno mas delicioso:). Staff speaks perfect English and is very friendly and helpful.
Andreas C. • Juni 17, 2016Must do for #foodtrotting in #Bilbao Try the 720min coppa Joselito and Joselinni pintxos. Also good are the Patas Bravas and Pulpo
Christos ✈️ P. • August 25, 2022If quality coffee and breakfast had a residence! Attention to detail both in food and ambience.
Alexandra W. • August 8, 2018One of the best places to explore various Tapas: In a street of 150m about 20 Tapas bars, great variety & good prices. The best was the Oyster bar & the 3rdBar on the other side with the Gallego beer
Stephanie I. • Juni 1, 2022Great little oyster bar with different kinds of oysters. The service was good and the oysters tasted fresh. Very much recommended if you’re in the mood for oysters!
Marianne B. • August 2, 2016Fantastic atmosphere for pintxos and lamb skewers. The building inside is really beautiful, old tiles and lovely ceiling and they have been open since 1903.
elGriego.NET • April 10, 20198/10 Great service, tasteful paella. We enjoyed the food. The place has a unique style
Ömer Ö. • Juni 30, 2019Amazing cakes and bakes! Heads up for the turn, counter at the entrance.
sara • Mai 5, 2012excellent! Nice place & better cuisine. Dont miss the'bacalao con alioli d miel'. Lovely 'solomillos' also.
Jessica M. • März 2, 2022Le poulpe est moelleux et snacké à souhait, avec 2 sauces parfaites. Belle sélection de vin et serveurs connaisseurs. Tres chouette cadre. Portions à partager, assez convivial. A tester!
Sébastien J. • August 17, 2013Terrasse extraordinaire surtout pour le petit dej´! Le buffet est fabuleux en choix et en goût!!!
Arteartu -. • September 1, 2013Tienen Vino y Cerveza internacional para probar y para comprar. Siempre esta bien probar un vino o cerveza nuevo.
pieter v. • November 11, 2019A bit small seatings but the food is so good! Great desserts, changing regularly
Igor C. • July 4, 2018Best local product, quality service and relaxing atmosphere. The croissant is one of the best I have ever tried.
Behrad Eats • Oktober 11, 2017Fried Gernika peppers with salt, one of the best appetizers in the Basque Country.
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