Mariana R. • Juni 24, 2017Pasta fromage is delicious. Pizzas are quite good too. You can also have a drink in their back bar
Michal Š. • July 24, 2016The roast beef tartine is amazing and so is the salade du moulin! Yummy! 😋 And the staff is very nice as well! 🍽
Amaurea G. • Juni 4, 2010Le thé ZenZoo, c'est à dire avec des boules de Tapioca... Un délice original et frais, à des prix raisonnables, à goûter absolument!
Rania • July 28, 2016Fresh ingredients & many healthy organic options are available, especially for all the vegan and gluten-sensitive peeps out there! Have the Galette complète with Spinach & Tuna. Super yummy!
Ethan O. • Oktober 17, 2019Super good and authentic Japanese fried chicken! 10€ Donburi, 11€ bento. Sweet staff always with a smile! 🥰
Stephanie K. • Mai 27, 2017What an amazing find. Probably the most relaxed place I've been and beat French food I've had in Paris. Wine is exceptional - let them pick! Tartare...get it.
Constance |. • Oktober 4, 2017Exceptional Japanese food. Atmosphere is calm and relaxing, watching the chef preparing your dishes. Absolutely superb.
Stephanie T. • März 18, 2015Fabuleux ! L'entrée de 6 mets à déguster délicieux, le personnel italien et le décors...
Antoine D. • November 18, 2010"Un choix varié de Bento japonais délicieux, qualité et copieux pour moins de 10€. A ne pas louper sur la Rue Ste-Anne, quartier de l'Opera."
Olia S. • Dezember 19, 2017The dinner was perfect here! Tasty frog legs and oysters. The personal and the atmosphere were really nice.
Anaïs • July 3, 2015Intéressant pour découvrir des vins étrangers un chef très agréable et convivial
Bap C. • Januar 9, 2013J'aime l'ambiance, j'aime la carte "un peu folle" (en tout cas assez originale) et puis l'apéro-pizza, nickel et bon marché, je dis un grand OUI !
Constance |. • April 25, 2017Italian owner and staff. Great quality food, perfect service and cosy venue. Don't miss their homemade ice cream for dessert, they are all divine!
Ka Wai • Januar 11, 2015Very good steak (Ranger steak). Good texture, fit maturity with medium rare, and served with fried potato chips (dried, not oily). Just PERFECT!
Louise Y. • März 4, 2013Get the Le Malin Complet and add a glass of wine. Perfect portion size and variety- bread, entree, main, dessert AND cheese!
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