Dan V. • Oktober 17, 2022Surprisingly quiet when I was there on a Thursday night but excellent range of dishes, good service, good wine, nice place to be.
Jonas • Juni 17, 2018The grilled octopus, sirloin and mushroom risotto were all fantastic. If you like this place, try out their sister restaurant, Bartolomea, around the corner as well.
Cccil B. • Juni 3, 2012Excellentes tapas. Arriver avant 21h car c vite plein. Les costillas a la miel st à tomber. Huevos boletus à goûter car original.
Elsa R. • November 1, 2018Das Essen war auf den Punkt zubereitet: ein geschmackliches Erlebnis! Nur eine etwas entspanntere Atmosphäre wäre wünschenswert.
Matthias G. • September 3, 2017bestes Eis! ist direkt neben Plaza del Salvador, also eis holen und rübersetzen! :)
Bengül S. • November 27, 2017Fried artichoke was excellent, grilled stake was also very delicious👏🏻👌🏻 ambiance was perfect😍 highly recommended...(but not so cheap...)
Laura C. • July 25, 2021The sushis de verduras and the ensalada de burrata were really good. I really enjoyed the dinner there.
Matthias G. • September 3, 2017bester Frühstücksort der Stadt, einfach mal die ganzen Backwaren durchprobieren! zudem günstig!
Mafalda M. • November 1, 2015Wide selection of craft beer right in Seville's city centre. Delicious tapas, cheese, and wine. Very warm place with an original decoration.
Charo H. • September 22, 2018Incredibly friendly staff, great coffee & breakfast, but most importantly a fantastic concept with borrowing books and a lovely atmosphere 😊
Nadine R. • Januar 31, 2018Unglaublich gutes Essen. Fantastischer Service. Der Tipp in Sevilla- hier muss man gegessen haben!
Dessi V. • November 4, 2018The duck with sweet potatoes and sea bass ceviche were the highlight of our lunch. The burrata was excellent too. Really enjoyed this.
Emerson L. • März 23, 2019Churros are perfectly fried, with a crispy shell and an airy, chewy center. The most beautiful, dark sipping chocolate and not too sweet or runny.
Felipe P. • Juni 26, 2012The tapas (solomillo de Mostaza Dulce, pasteles de berenjena, croquetas de jamon and de bacalao) were great, but the panes de bacalao and pata negra con salmonejo were simply THE BEST!
Thomas B. • September 25, 2017Fantastic Dinner and beautiful location. Try to book in advance for the patio, we were in the restaurant, which was still beautiful.
Cem O. • Februar 7, 2017Great food, friendly staff.. huge selection of cavas.. dont skip the piripi, which is a speicality
Ulysses .. • Mai 22, 2019The presentation, uniqueness, and deliciousness of everything made it feel like this food should cost 2x as much. All done this cost €52 for 2 plates, 4 tapas and 2 desserts! Yum!
João P. • August 16, 2014We had 5 of the most common tapas suggestions that were in the comments and we loved them. Good service, the waitresses are really nice and always smiling. Trendy restaurant and neighbourhood.
Nayyereh A. • Juni 14, 2017It's awesome, you really should try it. Order lots of different things. Everything is around 2 euros.
Claudio B. • Januar 6, 2019Eggs were delicious as well as burgers. Staff very helpful and location very cozy.
Amy W. • Januar 19, 2016We had tapas and loved the ox bull tail, octopus with garlic sauce, the quail egg ham soup, and the lobster octopus salad. The food is upscale.
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