Brad H. • Januar 13, 2022Great vibe and clientele. Very good craft cocktails, friendly staff. Can get very crowded.
Karen • August 21, 2021Fancy lattes and creative toasts. Inside seating is all IKEA stools, so you'll be dining sans back support.
Justin C. • July 24, 20121- the reserve cheeses from the cheese cave (Ossau Iraty and Chabrin) & 2- The in house butcher shop. speck, ham, Jadgwurst & an interesting one is the lamb liver pate (actually usually quite mellow)
Krissi K. • August 10, 2018The chicken tiki masala was so yummy! We loved the atmosphere and the service was great. Reasonably priced.
Xanthe T. • July 16, 2015Tomato jam was heavenly and the cortado was perfect. Don't forget to get a pop tart too!
Adam A. • Mai 30, 2011Awesome, quirky little place. Casual but refined. Burger, soups and brunch menu are great!
Kay O. • Juni 12, 2014Casual setting, welcoming staff and diverse customers. Small plates are generous starters. Everything is fresh with unique combinations of ingredients.
Marcus L. • Mai 18, 2010A must try is the Michigan Hash with bacon instead of sausage. Plus, their homemade jam is epic.
Mitchell W. • Mai 13, 2018Best Italian I've ever had. Food justifies the price. Valter himself is adorable, staff know their stuff
Lane C. • Januar 11, 2017Tasty baked goods and solid coffee. The roasted chicken salad was a little plain but everything is very fresh. Great spot for a light lunch.
현석 강. • März 27, 2012Its better to visit there at lunch time 11am to 2pm. Cheaper n really good deal! Try sukiyaki, tendon , nabeyaki udon n saba shiyoyaki!!
Levi E. • Oktober 28, 2014Delicious brews and pastries. Wish they had wifi!
Now Salt Lake • September 13, 2011Great late dining- Appetizers, salads and sandwiches, but go for the lavish burgers. The kitchen is open until 11 on Thursdays through Saturday nights.
Megan C. • Februar 11, 2016Their bread is to die for! Got the Hash and added gravy on top. Gravy could have been warmer. But the sausage...so good!
Kody R. • Juni 8, 2014Pizza by the slice. This place has an awesome atmosphere, can't wait to visit again.
Kyra K. • Juni 20, 2021I got the Italian sausage and it was amazing. DH got the pizza and it was amazing as well! The side salad was good as well. Highly recommend! (Featured on DDD)
Shellie S. • September 28, 2011Perfect lunch place. I love the salmon salad the beef noodle salad as well. They use fresh local ingredients to boot!!
Brad D. • Januar 24, 2019EVERYTHING at Boltcutter is delicious, come hungry. Also recommend El Duderino which is a mix between an horchata and a White Russian
Erin P. • August 21, 2018The flourless almond ricotta cheesecake is an amazing gluten-free treat. Seats along the back wall are more comfortable and quiet for 👩🏽💻.
Jared B. • April 21, 2021Really enjoyed the French Country Stew! great combination of flavors!
Joey • July 4, 2015Gluten free crust is so delicious. They can also make almost any pizza vegetarian. The gelato next door can also be brought to your table and added to your bill.
Now Salt Lake • November 15, 2011Best doughSturdy & thin in the middle & not shatteringly crisp at its edges, the crust here is just right. Serves as the perfect vehicle for eating generous portions of meat, cheeses & vegetables.
Lauren W. • Februar 24, 2017The combo plates are a great deal - lots of food, sampling of several dishes and a great price.
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