EGON S. • July 26, 20134 Abende dort hervorragend gegessen! Sehr freundliches Personal und sehr flink. Guter Preis.
.:. s. • März 26, 2017Old-style sandwhich place serving focaccia bread with varied, traditional fillings. Self-service. One of the first sandwhich places that ever opened in the city, and you can feel the heritage.
Manu E. • July 25, 2019Very nice place! It has to parts, one is the Bistro Bar and the other the Restaurant with different menu.
David F. • September 11, 2016Try boar tagliatelle and the greek salad, both were delicious with healthy portions.
Sebastian W. • März 28, 2016Großartige Pizzen bei guter Atmosphäre und gleichzeitig hervorragendem Preis-Leistungs-Verhältnis.
Ana M. • November 14, 2015We had the bistecca fiorentina and the pasta with truffle, pecorino cheese nd walnuts. Both to die for.
Friederike W. • Oktober 18, 2016Great that the menu has clear labels for vegetarian and vegan options. Can recommend spaghetti with spicy tomato sauce and the red house wine. Homemade gnocchi with pumpkin sauce was nice as well.
Daniel S. • September 5, 2015Try the "Filetto" Steak and the "Chocolate Souflet" - really nice Restaurant with nice Service
Greg M. • Oktober 16, 2017Very traditional restaurant with good options! Everyday they have different dishes and they are all worth trying!
Dennis Z. • Mai 31, 2019Try their house wine! The steak is great as well! Friendly service & decent prices
Andrew K. • September 16, 2013Get something with porcini mushrooms. The best pasta we have had so far in Italy (been here 3 days).
Sumedha • Mai 24, 2018Croissants with milk-free or low-lactose fillings available, and soy milk for your coffee :) Rose/raspberry croissant was delicious, and pistachio dark chocolate was excellent too!
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