Darryl D. • July 19, 2014Fried catfish was solid. Good seasoning. The candied yams and collared greens spectacular
Nash P. • September 25, 2018Outstanding biscuits. Try their blackberry serrano jam and chicken biscuits
karen • Juni 26, 2014The spare rib raviolis were so good! Plus, with the sun setting upstairs while eating, such a great atmosphere.
Lucia T. • July 15, 2018My bagel with lox was very good and my husband enjoyed his yogurt parfait. This was a wonderful place for a quick breakfast.
Rachel T. • Februar 8, 2015The food, the staff and the owner were all awesome! VERY comfortable atmosphere
Drew H. • Februar 24The service was impeccable. The atmosphere was nice. The food was fine. Not great. Not terrible.
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