Maggie S. • Januar 29, 2017This is such a cool spot! They have food and drinks, as well as TVs to watch the game. I had a really tasty hot cider. The beer choices are very nice!
Lisa R. • September 16, 2021Get the tomato cocktail. All the food is great - menu smaller so go with a group to try it all.
Staff Picks • July 2, 2014Unwind after a busy work day at the newly opened Drexl bar in the Oakland. The bar has an impressive cocktails list and 8 craft-beers on tap as well.
Justin S. • September 6, 2015Huge portions. A friendly staff. A great setting on the deck in the shade in Preservation Park. Get there between 11:30 and 12 ahead of the lunch rush.
Jesse A. • Oktober 27, 2014Absolutely incredible veggie food. Eat here. Trust me. Everything we ordered was great and we orders a lot. Only place in the Bay Area that can compare is Garden Fresh in Palo Alto.
Brian S. • Februar 12, 2020Diggin the kale salad and the Big Sur Melt (grilled cheese with gulf shrimp).
Vihang M. • July 17, 2022Outstanding beers! All around amazing Belgians, Sours and IPAs. Couldn’t be happier that they opened up in Oakland!
Randy W. • September 24, 2011Pho is awesome. Served with raw beef that cooks in the delicious broth.
Roko F. • Februar 14, 2020Very good Indian food, and a much needed addition to the DT Oakland. Chicken tika masala, veggie pakora, and assorted nans-- Everything was excellent. Recommend ordering "SPICY".
Alena P. • August 9, 2013I love this place! Service is great, it's affordable, and the food is superb. Handmade noodles are awesome and it seemed like the dumplings were also handmade.
Robert H. • Januar 9, 2018Amazing flights of Spanish Rosés with lovely food. Lovely staff who are warm and knowledgeable of their wines.
Kait G. • Mai 13, 2016Food court / incubator in Oakland. Get the oysters at The Cook and Her Farmer, the split-pea fritters at Miss Ollie's, the wild shrimp tacos at Cosecha, and the matcha affogato at B-Dama.
Jackie L. • Mai 8, 2016Sandwiches here are worth every penny. I recommend trying out the weekly special if you're ever curious!
Jennifer H. • November 16, 2016One of the few places in the Bay Area with Pyramid Hefeweizen on tap.
Brian S. • vor 3 WochenPizza in the style of L'Indistrie in Brooklyn. The modern New York slice: crisp cup pepperoni, finished with a drizzle of hot honey. 👌
Lee M. • Oktober 31, 2011The cocktail buns are awesome. Sweet, creamy coconut filling, and super cheap. You'll probably want to get an extra one for later tonight.
Shindō Nicholas S. • September 9, 2014They have a suspiciously cheap and amazingly delicious lunch menu. Love it!
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