Lamia • August 5, 2017Highly recommended. The view is breathtaking, try the sunset time 😍. As for the food I recommend the veal with cherry sauce and dates👌🏻👌🏻
Nikos K. • Februar 13, 2023Excellent pizzas, beef carpaccio, lasagna and desserts in a chic, friendly environment. Can't go wrong here!
Kristof P. • Februar 28, 2015Amazing food, wonderful interior and impeccable service. Top recommendation!
Najla A. • Juni 25, 2018Classy place with beautiful ambiance and music. The hookah is perfect and professional service. Don’t miss the experience if u’re in Paris.
Justine G. • July 10, 2016Absolutely delicious, great service, a view of the Eiffel Tower, and good value with the Groupon! (Also on The Fork.) I highly recommend it! They served us different starters so make sure you share!
Ghada F • Dezember 3, 2022I recommend le suisse croissant & caramel pecan tart .. and definitely my ultimate favorite “Equinoxe”
Ziad G. • July 13, 2018Ambiance branchée le soir et calme et agréable la journée. Vous payez la super deco dans le prix des plats 😉
Heba K. • September 17, 2018Orders: Crab meat ravioli with carrot sauce + Codd fish with mushrooms +veal sweet bread + strawberry mint ice cream + tomato granita with olive oil and honey +
Ghydaa A. • April 1, 2015Excellent food and service. Better to visit in the afternoon, menu selection for lunch is larger than dinner.
.. • Januar 26, 2023My favorite restaurant , it's my third time in a week .. their lintel salad and quinoa salad are sooo healthy and yummy 😋
Antonio C. • Oktober 8, 2012Très très bon resto .. Cuisine vraiment au top! Très bon choie de poisson! Service au top!!!! 9/10
Vincent • Februar 25, 2018Excellent service and food, i really liked the seabass ceviche and signature sole. They have great selection of wines too. Definitely will come back
Ziad G. • Januar 25, 2016Une vraie boulangerie - pâtisserie, qui fait son propre chocolat. L'atelier donne sur la rue avec une vitrine qui permet d'observer le travail des artisans. Les viennoiseries sont excellentes !
Eli J. • November 18, 2021I thoroughly enjoyed the confit de canard with a glass of the Pinot Noir for lunch
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