Shinsuke S. • Juni 14, 2015心から美味しい!と思える最高の丼を。赤坂『會水庵』で焼穴子玉子ふはふはを食べる幸せ | 東京メインディッシュ http://main-dish.com/2015/06/14/kaisuian/
Nun A. • April 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!
Mari A. • Oktober 15, 2012Nestled at the foot of tokyo tower, enjoy traditional Japanese cuisine in private rooms tucked throughout the garden grounds. Tofu is the specialty here. Must go for tourists!!
Narae K. • Mai 8, 2014Best Chinese food!! Must order : Beijing duck, yaki xiaolongbao and tantanmen !!
Angela H. • Oktober 4, 2018One of the best BBQ beef place in Tokyo, must go for me every time when back there. Can book a month in advance
Kathleen C. • Dezember 11, 2015The service is attentive, interesting Japanese wine selection, excellent and innovative cuisine. Beautiful setting!
Corinna P. • April 10, 2016One of the best experiences of my life. Such a nice chef, great service, delicious sushi. Unforgettable experience.
Vane V. • Februar 1, 2020Fantastic neighborhood specialty coffee shop serving solid pour overs and milk drinks. Simple design and sweets but very friendly staff
Tsubi N. • November 16, 2014Had the breakfast sausage and bacon plate - comes with soup and coffee around 1400JPY - healthy option for hangover cure!
Marina K. • Oktober 12, 2017The premium katsu was very rich- come with an empty stomach! The pork miso soup was delicious too. They have four kinds of salt, hot mustard, and katsu sauce as condiments for the katsu. So yummy!
J L. • Januar 2, 2015Pick two random fruits and the staff will whip up a killer cocktail. Great ambiance as you're surrounded by books. One of my favorite lounge-bars in Tokyo.
Jo • April 14, 2019Best coffee place in Roppongi I have found so far. About Y500 for a latte is not cheap but well worth it. You can also take an Ethiopian blend if you like.
Damon B. • Februar 4, 2015Excellent, traditional korean bbq, tucked down a small alley in central akasaka. I wasn't brave enough to try the 'uterus', but the tenderloin, heart, pork belly and scallops were all excellent.
joahnna • September 27, 2018Absolutely awesome experience... Love the concept of "innovative satoyama". Inventive dishes interesting flavours and textures. I enjoyed everything. They bake the bread right on the table too. Cool!
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