Sharon T. • August 8, 2018Really enjoyed this cocktail bar in Kennedy Town. Inventive cocktails in a small dim lit setting, playing everything from the 80s to classic rock. Service was fantastic too.
Justin • August 23, 2020Upscale Indian food. Excellent service and atmosphere. Samosa chaat was my favorite.
Rachel W. • April 5, 2016One of the best gin bar in hk that you can find a variety of gin of different origin. Lovely decor and friendly waitress. One reminder: no flip flops.
Taz (✿╹◡╹) • September 27, 2018Nice restaurant with wide array of chicken based skewers. KFC Korean Style Cauliflower is very yummy!
The Rituals • Januar 4, 2019I can’t rave about this place enough. Always a good vibe and great cocktails. The staff is very friendly. I recommend getting there early to sit at the bar but no matter what stop in!
Taezar .. • Oktober 17, 2015Fried Artichokes and the Brussel Sprouts are amazing. And don't skip the salmon. Spicy lamb sausages were underwhelming. Oh and order "The Hawtrey". Fantastic cocktail
Catsi C. • März 31The ambiance exudes warmth and sophistication. The attention to detail in incorporating vintage elements adds a unique touch to the overall experience, leaving a lasting impression.
ASLI • September 22, 2017Service, food, cocktails!! In brief: everything!
Chee Wai W. • März 1, 2018Excellent service with some fantastic steaks and appetisers. I think the New York Striploin was much softer and juicier than the ribeye. Great for that special occasion or a classy meeting place.
Joseph W. • Januar 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...
R. S. • April 23, 2017Best champagne brunch in town. However, they have skimmed on quality over the years. See a comparison of brunch dessert in April 2017 (upper pic) vs sometime in 2011 (lower pic): huge difference!
Michael B. • Juni 11, 2019We had a birthday dinner there. We had the Chefs Menu. Terrific food. Lots of different sharing plates. Fresh , interesting , something for everyone. Camille runs a very cosy establishment.
Foodtraveler_theworld • März 3Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!
Noorani S. • Februar 23, 2011Look out for their white truffle menu in the winter. Absolutely to die for. The trio chocolate desert is also a killer. Be prepared to make resv well in advance as it gets fully booked all the time.
Kate • Januar 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now
W C. • September 15, 2018Great soup base for noodles soup meals. The pan fried dumplings are fantastic. Careful you don’t take a big bite out of the pan fried dumplings as there is a tasty but very hot soup when you bite it
Geoff H. • Dezember 12, 2020Service at Shady is the best in HK. Always friendly and attentive. They understand hospitality better than most. And food is always good.
Johanna S. • April 15, 2019Swiss born Grégoire Michaud supplied his baked goods to 3 Michelin ⭐️ restos @ HK Four Seasons as the hotel’s former executive pastry chef. His French take on Canto classics are fun + well executed
Jessie L. • Dezember 10, 2014A very cozy French wine bar filled with wooden swings and stalls. The wines are reasonably priced
Geoff H. • September 12, 2020The cocktails here are nicely balanced. (Too many cocktails in HK are too sweet.) Their Sazerac is very good.
Micheál Ó. • Oktober 20, 2018Hidden spot in Sheung Wan, tiny arty cafe attached to a 24-hour laundry. Really nice staff, great coffee, and interesting drinks. Pastries are great too. Best coffee in the area in my opinion.
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