Ed F. • August 12, 2014A Boston classic! Great food, and a perfect spot to grab a Guiness as well as a bunch of other decent beers.
Sarah E. • September 20, 2015Boyfriend LOVED the pulled pork benny. I had french toast and it was delicious
Emma H. • März 8, 2014The servers are wonderful and friendly. The variety of eggs Benedict is delicious and wonderful! Try the Felix and the Salmon. Also they can make a decent cup of tea - for those from the UK!
Jen M. • September 2, 2019Ask for Renee (waitress) & come HUNGRY!!! The salmon burger & the cod fritters are DELICIOUS!!!
Mike D. • April 23, 2013The best hotel in Boston. Great lobby, great rooms, fun restaurant and bar, great location. A big win all around.
Habib B. • November 24, 2014Simple egg & cheese on an onion bagel toasted with butter. Absolutely delicious, home fries....love this place. Old school feel to it.
Maria R. • September 1, 2014Nice place. Try the Grass Fed Burger!
Jess M. • Februar 15, 2017Nice place, even in the winter. Pretty good steak but overshadowed by even better truffle fries. Also started with some of the best oysters I've ever eaten.
Amy B. • November 13, 2013Small and cozy Irish pub. Always know what you are getting. Perfect for a chilly winter night!
Mike M. • Oktober 28, 2018Awesome downtown, nice locals good Irish Beers and whiskey
Ross H. • Februar 20, 2012Deluxe early bird ( sausage ham and bacon) three extra hash browns in it... Heaven. Lunch better blt ( pastrami corned beef bacon lettuce tomato and blue cheese crumble. These guys know what's good.
Andrew M. • Mai 26, 2013Great beers and a ton of history!
Jeremy K. • August 13, 2014Their cocktails are mind-blowing and their cheese plate is solid as well. One of Boston's best restaurants as well.
Ha D. • August 17, 2014Great brunch spot with fresh dollar oysters! Be sure to go early though, cause they run out quick.
Samantha T. • Juni 11, 2017Try the specials or seafood and you must have the death by chocolate for dessert!
Nick B. • August 27, 2012I come here often i love the friendly and family atmosphere and the quality of the food. It's a place to be for more than half a century and you can't go wrong.
Gerald R. • April 9, 2013Neat Irish Pub. Had the baked Haddock and it was incredible. Tried some local craft beers too and they were excellent.
Chef A. • März 17, 2012The duck was great. Checked in with the chef, great guy. Clubcorp has some very talented and down to earth chefs.
Phil L. • July 22, 2012Wow! Try the mushroom, fig, and Gorgonzola pizza. Roasted trout with pineapple chutney and plantains was dynamite. The drinks are killer too! I think I found my new favorite restaurant. Love this spot
EJL • Februar 10, 2010Friday nights are really great, mostly if you can get there before 10:30 because the line can get lengthy. Always pretty people and BIG tip - there are THREE floors of drinking/partying!
Boston.com • August 4, 2014Pearl hot dogs and Hebrew National hot dogs (with sauerkraut or baked beans), red bliss potato salad, gazpacho, chicken salad, Ron's ice cream.
Boston Phoenix • July 30, 2010A well-executed, if modest, menu. Try the grass-fed sirloin burger with house-made pickles and the codfish. The line-caught Chatham cod in a bit of lobster and corn chowder is great as well.
Kevin • Januar 6, 2011one of the only places in Boston to serve Stone IPA - amazing. also "the bird" is the best bbq chicken pizza anywjere
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