Lizzy I. • Februar 7, 2020Outside is hidden. Lovely inside. Enjoyed the martini; the jack rose we tried was delicious. Music adds to the vibe and is decently eclectic. Perfect for an after date drink or intimate conversation.
Aruna R. • März 7, 2020Awesome neighborhood cocktail bar and distillery! Upstairs and downstairs bars with a good mix of cocktail options! Worth a visit!
Linda H. • April 5, 2013They have the biggest plates of food:). The country potatoes are awesome!
Mpls.St.Paul Magazine • März 11, 2011Try the Deviled Egg Sampler. Witness these humble eggs with snow crab, duck liver mousse, and salmon belly tartare..—Mpls.St.Paul Magazine, February 2011
Jake S. • August 16, 2011One of the best patios in the city. The martinis here are perfect and classically done. Not to mention the generally endless liquor selection. They don't have ginger beer though.
Erika L. • Februar 16, 2013Our server Chris was awesome!! Recommended good drinks, food and a great dessert! Food was amazing and the salted caramel dessert I could eat every day!!!! Definitely coming back!!
Ben G. • Februar 4, 2017Amazing steakhouse in downtown Minneapolis. Has an old-school feel but with some flair. The steaks are top notch and reasonable pricing for a high-end steakhouse.
Bailie • Februar 9, 2017Amazing. Vegetarian friendly, great staff, delicious cocktails & expansive wine list. Craft beer if you feel!
Terch • Mai 3, 2013Great burger! It's grass fed meat which is not listed hence why it tastes so good! Dude, get the onion rings!
Matilda E. • März 18, 2015Good food and a cool place, close to coffee shops, shopping, the lakes and parking
Niqui R. • August 30, 2011Favorite place to go after a show downtown. Love the pizza Athena. Also they have a gluten free menu!
Arielle L. • Mai 23, 2018Great food and atmosphere in Minneapolis. They feature a lot of local beer too for great pairings.
Fiona Q. • Oktober 19, 2012Pecos River Red is the classic, but they are also home to the Grape Ape shot, try it, you'll like it!
Brooke R. • April 15, 2013This place is awesome! Love the location and how many different levels there are.
The Wall Street Journal • März 24, 2015The highly anticipated new restaurant from Gavin Kaysen, former chef de cuisine at New York's celebrated Café Boulud. Try the Citzen Kale, wood-grilled wild mushrooms, kale pesto and shaved pecorino.
Janine K. • July 13, 2015Feels like New England! The lobster is fresh and delicious, no matter how you order it.
Norman E. • August 20, 2014What I loved: 112 steak tartare, escarole w/ anchovy & nutmeg, pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs. All sublime. My only regret is I was too stuffed for dessert.
🎀lily b. • April 2, 2013Burger Tuesdays rocks! Any burger and a tap beer or fountain pop for just $10. Don't pass it up!
Andy S. • Februar 6, 2014Great food! Even better staff drinks were decent priced as well! Will come again!!
Cortney L. • März 2, 2014Three different rooms, three different kinds of music and the DJs were awesome. It was not very busy but we will go back.
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