Chicago Tribune • Januar 7, 2015As the name suggests, cocktails and drinks are the name of the game at this underground spot. Try out their Pimm's cup or the Pilsen Fish House Punch. Or anything on the menu really it's all great.
Martha B. • Juni 27, 2019A lot of street parking & their customer service is wonder (plus food & their specials).
Chirag P. • August 4, 2018Beet salad with bulgar on top excellent. They’ll let you try liquors with desert
Meela P. • July 15, 2016Steak pie super yummy. Order the chimmichurri sauce with the chicken pie. We will be back! 😋👦🏽👩🏽
Deneen S. • Januar 8, 2016Everything! The baked clams are beyond amazing, and the shrimp vesuvius is is decadent and delicious.
Michelle M. • Dezember 29, 2013Best Italian restaurant in Chicago, homemade old school cooking and very charming atmosphere
Veronica C. • April 27, 2014Masters of carne asada and margaritas! And the salsas you get with chips
Lucia N. • Oktober 2, 2016The pizza is delicious, but I would advise not getting delivery.. The delivery process took an hour (plus 1 hour making the pizza). The staff was nice & helpful, but delivery needs big improvement!
Tito T. • März 1, 2015One needs to start off with the Bacon & Brew... Beer w bacon candy.artsy, vintage layout. Hospitality is warm and inviting.super friendly environment.Ribs are superb, serve with the sauces on the side
It's A Major Plus • Juni 25, 2017Wonderful cocktails and authentic Vietnamese food. Start with a refreshing salad and a cocktail then order some meat dishes to share. Clay pots too!
Andie M. • July 2, 2013Bernadette is kind and careful with the tender waxing bits. Very friendly staff.
Frieda S. • Mai 3, 2013Delish! I will return, the Margarita's were devine!
Time Out Chicago • Januar 18, 2018First timers will love the shoyu bowl with tonkotsu broth, soy, pork belly, bean sprouts, nori and bonito flakes. If you’re looking for something more adventurous, go with the namesake Furious bowl.
Brenda S. • April 9, 2013El Pollo Felix is in here! About $20 can feed 4-6 people with the whole chicken with everything deal!
Alison • Februar 2Had an amazing time at Holu with the omakase experience. Our server was incredible and the steaks melted in your mouth like butter. It’s very high-end but it was definitely worth it.
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