Evgeniy D. • July 8, 2017It's super chill cozy bar, resembles a speakeasy bar. Loved the atmosphere, ambiance. Cocktails are crafted based on Marco Polo journey (personally explained by bar owner in very friendly chat)
Antigoni K. • April 8, 2017New entry cocktail bar in Venice center! Great cocktails, totally recommended! Excellent service but I didn't really like the interior design..
Jessica • August 18, 2016The owner is very nice, great recommendations for local wine and nice place for a quick bite. Free wifi!
Emily H. • Mai 2, 2015Splurge for an Aperol spritz on the gorgeous terrace overlooking the Grand Canal
Zeynep E. • Oktober 23, 2022The chestnut portobello mushroom starter was exquisite. Also the lobster pasta, the duck ragu pasta and the main beef tenderloin were delectable. 10 out of 10.
Tagreed Alswailem • Juni 14, 2019The food, the view, and the service 👍🏻 spaghetti with fresh clams was really delicious, must in Venice.
Kwabena A. • April 11, 2017Nice bartender. Small chill scene. Limited seating. House made Ginger beer.
Alfred Wilhelm M. • Dezember 29, 2017Den Zenith längst überschritten und die beste Zeit hinter sich. Hemingway dürfte sich im Grab umdrehen, wüsste er über den langsamen Zerfall seines früheren Augensterns.
Evgeny P. • September 14, 2012Хорошенький ресторан со стеклянной крышей в центре Венеции! Рекомендую пасту с устрицами!
Defne P. • July 28, 2015Essen besonders Spagetti mit Muscheln in Olivenöl sehr lecker mit Aparol Spritz sehr köstlich 👍
The Wall Street Journal • April 30, 2015Visit the Taverna La Fenice restaurant, adjacent to Venice's opera house, where one can relax in a deep armchair and dine superbly with excellent wines at non-touristic prices.
Elain T. • Oktober 28, 2013This is the most amazing restaurant in Venice. Everything on the menu is fresh and delicious. You will leave the restaurant feeling like what you have eaten in the past is a scam.
Marc D. • Mai 25, 2012Reservieren lohnt sich. Und am Besten einen Platz draußen :)
Francesco Paolo F. • März 16, 2019Meno buono di quel che credevo. Lasciate stare i fritti, i tramezzini vanno già meglio
Ahmet Tuna D. • April 23, 2016If you are here on Saturdays, you can eat mixed seafood for 10 euro and with a glass of wine
Dimitri E. • Februar 27, 2011They have a "fior di latte" for breakfast : to die for !! The waiters are very cool and not expensive at all !! One of my favorite places here !!
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