Southland Bar • July 26, 2011Order the Southland Shot. It's not on the menu but it's GOOD. Only 3 bucks too!
Ellyse R. • Februar 11, 2012Bartenders are amazing! Love the ambiance. They have lovely Zen Garden outside. Must try the calamari!
Jeremiah C. • Juni 29, 2015I like that this location is very spacious. The Thai chicken brick toast is also very delicious!
Tammy F. • September 17, 2016Prime rib is fantastic and the sirloin was just as fantastic!!! Dim lighting and old school ambiance makes it delightful!!!!
Patrick F. • November 18, 2010great food, tons of tvs for sports fans, and pizookie!
Lauren D. • November 23, 2014The carbonara was amazing!!! So was their wine of the night. We had a bottle and it was great!!!
David G. • Februar 3, 2014The grilled prawns are amazing.
LAist • Juni 23, 2015This spot offers rustic charm that balances modern design with salvaged wood. They're serving strong homemade pastas and fresh takes on Italian classics, like duck breast risotto and braised veal.
Clarise Y. • November 30, 2019For lamb, sheep or goat lovers (watever u may call it 😆) please try their Taco de Barbacoa de Chivo 👍👍👍👍👍 they oso hv alot of Mezcal choices n awesome classic Mexican band for a great weekend❣️
Brendan T. • Oktober 14, 2010Ask for susie and get the best mango iced tea, tartar sauce, and cocktail sauce!!!
Andre F. • Mai 16, 2016Great ameritalian food for a good price. My preferred is the Italian tour and all the soups.
Invalid I. • März 14, 2010The menu is extensive! The waitresses are hot! The drinks are big! And the food is good! I love the sweet potato fries appetizer with chipotle catsup!
Maurice C. • November 24, 2014The black & blue burger with Cajun fries is awesome! I highly recommend the black & blue pizza as well.
Valerie G. • Juni 20, 2014Happy hour 10 am - 5 pm 7 days a week. $2.75 domestic $3.50 specialty beers, drought or bottle, $4.50 Guinness & $3 well drinks.
Akiko I. • November 10, 2014Ribeye steak: very tender and yummy w grated daikon radish and ponzu I think. Good!
Stephie • Mai 12, 2012Quality here is great! Ponzu sauce is delicious! They give you a bowl with a soup base for the udon so make sure you use it!
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