Meg B. • Dezember 6, 2018Golden Temple gives off some Indiana Jones vibes, while delivering the best Chinese with fresh ingredients. I recommend the beef and oyster sauce paired with their signature Mai Tai.
Max • August 16, 2015The real deal for spicy dry hot pot (麻辣香锅) and fish in chili (水煮鱼). The lamb skewers are also solid with a nice alternation of meat and fat.
Niels B. • Februar 20, 2010The best Original Taiwanese food in Boston!
Julianne G. • November 26, 2011The soup dumplings here are small, but pack a great punch in flavor. Get the Spicy Beef Noodle Soup, shareable for two :)
Jillian V. • Juni 1, 2018Forgot to take photos but the dumplings and dan dan noodles were delicious. Didn’t love the pork belly bun but others might. Very nice people, friendly atmosphere. Great prices and plenty of parking.
Wang N. • July 10, 2013Authentic Shanghai cuisine! Must try sweet 'n' sour short rib
DailyCandy • Dezember 30, 2013"The extensive menu includes classics (double-fried bacon, kung pao chicken, dan dan noodles) as well as adventurous fare like beef tripe in spicy chili sauce."
BU Today • August 1, 2012The place to go for no-frills, inexpensive Chinese food. Try the Salt and Pepper Pork, a popular favorite. Seafood lovers will enjoy the Shrimp in Lobster Sauce, and vegetarians have many options too.
Candy M. • Mai 25, 2011Their food is really good and takeout comes really fast. Lunch and dinner combos are cheap and pretty delicious. Try the chicken and broccoli dish, and the scallion pancakes YUM :)
Ross T. • August 4, 2011Beware of the Sweet & Sour Chicken; it was just chicken fingers w/ Sweet & Sour sauce
H Alex H. • August 19, 2011Crunchy Maki is unlike anything I've ever had anywhere else ever before or since. And it's the best spicy sauce in the city, so definitely try the spicy tuna/salmon/scallop.
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