Vorschläge für Chinesisches Restaurant in der Nähe von Hong Kong

Gordon P. • July 22, 2017Spicy lobster tail, unexpectedly delicious eggplant, melt in the mouth beef, stunning harbour view - can't fault it

Caro • July 4, 2012This place is truly a feast for the eyes and more. Their teas, the delicate dumplings. WOW... The crab dumplings are my top pick here, they were perfectly formed and flavorful. Steamy epic goodness!

Joseph W. • Januar 11, 2015Really reasonably priced seafood. Recommend the salt and garlic tofu and abalone. Ask for the daily catch of fish too!!

Anoushé E. • August 1, 2017Very good selection on dumplings, also for vegetarians!

Matt T. • Februar 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.

Robin H. • September 20, 2010Best sweet and sour pork and crispy skin chicken! The spicy duck tongue is pretty good too. Get super points for paying w/ AE.

Christine • März 10, 2018Must try their siumai! Their famous prawn toast is so-so. Huge portion .

Vincent Q. • Juni 8, 2020Bbq pork char siu is great

Reese W. • Dezember 25, 2014Omfg super classy dinner. Cloth napkins and great service and everything. Clay pot dishes are great. Those soups!!!!

Allie Q. • September 8, 2015I seriously love this place. It's always crazy, noisy, and crowded. A true Chinese restaurant experience. Great place for cheap drinks and tasty food. English menu available.

AF_Blog • September 27, 2013Extrem leckere & preiswerte Dim Sum. Nicht so leicht zu finden. Mit der U Bahn Ausgang A Prince Edward Station, dann gleich rechts um die Ecke und im Haus des Kindergartens an der Seite. Lohnt sich!

Adrian T. • Mai 3, 2020The best is the Eight Treasure Duck, but you need to order in advance.This place gets busy on public holidays and weekends so you need to go early.

Angeline T. • April 25, 2019Almost all the food serve here taste delicious! I love the chicken and the fish Bao, don’t miss out on their salted caramel and matcha dessert Bao too!

Hoe Lon L. • Januar 18, 2014Pre order grill 马有 fish and grill chicken. Takes a long time and usually run out. Look for friendly Kenny Tze. Order all the 东宝 favorites when you there. In doubt ask for the pictured menu from 东宝.

s h. • Juni 10, 2016Best brisket noodles in HK.

Albert W. • Januar 2, 2014Really very good. Try the kurobuta char siu!

Shah A. • Januar 31, 2018What a gem! A classic Hong Kong dim sum tea house. Sublime dishes and value for money. Come with someone who speaks Cantonese or sit next to someone who speaks English. 8/10

Ivan N. • März 30, 2016They have a balcony with great sea view !

Gray W. • Februar 7, 2014Probably the best Peking Duck in town, in much cooler surroundings than Peking Garden or Spring Deer. You can't go wrong but make sure you book ahead

See-ming L. • September 7, 2012Best 咕囉肉 I have had in Hong Kong so far: light and crunchy fried meat with sweet and succulent pineapples. Recommended.

Dunstan Y. • März 13, 2015Excellent chicken pot. Fresh. Tasty! Really good.

William S. • November 28, 2014BEST DIM SUM IN HONG KONG! Excellent iberico pork charsiew. A must try. Tables might be hard to book so make sure you call ahead when you know you are traveling to HK.

Sooseng B. • September 3, 2015Best Tim Sum in Mongkok - varieties of Tim sum. Despite the lack of space, the food was good & price was reasonable! Good eat & warrants many visits!

Roanna K. • August 20, 2014Best 粥 (congee) in the area

Kenneth N. • Juni 28, 2013One of the must go places in Hong Kong. Best roast goose in town!

Robin H. • July 3, 2016Call ahead to reserve the wine eggs（酒糟蛋）and make sure to order the black truffle shrimp with beans (黑松露蝦仁）!

Heidi L. • Oktober 22, 2012The truly grassroot gourmet! Huge portion sizes, no frills, no gimmick, just plain awesome unpretentious food. Great siumei too!

Akhsanur R. • April 19, 2012Jedes Restaurant hat seinen Geschmack und Stil

Matt T. • Mai 8, 2018Char Siu was excellent here, very juicy with a nice bit of crisp / char on the side. General dim sum is also really good, all the classics of Siu Mai and Cheung Fan were done really well. Recommended.

Andrew C. • November 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!