Eric • Januar 31, 2014If you adore Spicy food and you are around Chinatown in Philly, this is the place for you! I order the lamb bowl, spicy fried chicken, spicy seafood soup and string beans. Lamb bowl RECOMMENDED👍
Andrea P. • Oktober 27, 2013Thai tea is delicious. Also any smoked meats over noodles or rice. My personal fave is pork and duck over wide rice noodle soup with veggies.
Julie L. • April 11, 2016Since new ownership the wontons are really good and now they accept credit also!
Minji K. • November 2, 2013New location! Best soup dumplings. Really good honeydew smoothies that don't taste like hair product.
jeff s. • März 16, 2019The Live Tilapia in Hot Spicy Peppercorn is incredible. Possibly the best fish soup I’ve ever had!
Kathryn N. • Januar 30, 2014Wonton soup and an egg roll for $3! Awesome cheap lunch!
Dennis B. • März 27, 2010Everything is awesome except the coconut coffee cake. Seriously...everything.
Cecilia L. • November 20, 20141) House special noodle soup Szechuan spicy soup base 2) fried dumplings 3)spicy Szechuan chicken! 4) noodle w. Pork soy sauce! Yumm
Philly.com • November 11, 2013Try the unusual Xi'an pancakes - crepes rolled around perfectly seasoned potato shreds, with a sour soy dip.
Jesse Z. • April 20, 2013The scallion pancakes are awesome :) Also, the beef or vegetable chow fun is very yummy, and not too saucy.
Mark M. • Mai 29, 2010Sizzling beef plate, fried frog with garlic, snails, crabs, and beef (cook it yourself). They're all yummy!
Frank A. • Juni 17, 2013One of the best wonton soups I ever had! Their tea and Kung Pao Shrimp is amazing as well!
Breanna T. • Dezember 24, 2016The textbook definition of hole in the wall... complete with AMAZING food! I personally loved the drunken noodles.
Topher • Dezember 15, 2021Favorite place I ended up dining at over a recent trip. Super tasty food and very cheap. Came back 3 times!
Eater • April 16, 2012David's is the late-night spot for industry folk, and offer some of Chinatown's best eats. Don't sleep on the house noodle soup or the salt and pepper chicken wings. [Eater 38 Member]
Shao Z. • July 19, 2010The salty Do-Fu is my breakfast today, although not compared with those in China, the best I tried in US
Campbell B. • November 25, 2014Egg noodle soups are a good switch up from the pho, hand drawn noodles, and ramen in c-town. Broth is awesome.
Dan D. • Januar 10, 2014Delicious for "American Style" Chinese, try the Kung Pao Chicken for a good mix of white rice, chicken breast, bell peppers, and peanuts. Will make spicy if requested. No dry red peppers though.
Philly.com • August 3, 2014The dim sum are described, in Chinese, on a card on each table. If you don't read the language, you can get along nicely by pointing and asking questions. Don't miss the dumplings.
Pete W. • July 19, 2013The hot dog bun, the curry chicken bun, the steamed buns, and of course, the roast pork buns...prices are crazy cheap.
Brad O. • September 12, 2012Spicy szechuan noodle is only $5
Dom L. • August 3, 2014Small, quaint restaurant in Chinatown. Good food, great service, good portions of food. I definitely would go again!!!
Deidre • Mai 2, 2012The flounder and grouper dishes are fantastic! Ditto the steamed shrimp with chili sauce. Everything on the menu was fresh and flavorful!
Kevin Z. • Oktober 19, 2014Lomein with lobster = the bomb! The cold plate special is epically good too!
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