Vorschläge für Chinesisches Restaurant in der Nähe von Wynyard, Sydney

Justinian • Januar 9, 2019Ich wusste bisher nicht wie genial die chinesische Küche schmecken kann. Es war definitiv #foodporn und ich werde wieder kommen, wenn ich in Sydney bin.

Inga B. • Januar 22, 2017Had my first Laksa here with spic beef and It was excellent. Definitely will have another one soon!

Stephen B. • Oktober 1, 2013The biggest selection of Japanese Whisky I've seen outside of Japan!

Edea N. • November 30, 2012Start w/any 1 of the Hot n Sour soups. 4 ur main choose any of the King Prawn Chef Specials. Prefer noodles? Try the chow mein. Fantastic food n the tables outside r great for ppl watching. @edeaeats

Sju F. • Juni 24, 2022Food was great but not worth photographing. Was exy. Service was not GR8 despite wait staff tryin hard to appear to be giving 5⭐️ service.

Grace L. • Dezember 17, 2012Hainan Chicken rice or Chilli Chicken are my picks of the menu

Duncan P. • Januar 20, 2015Try the pepper lamb. Great flavors 🍲👍

Chris N. • Juni 16, 2013Great yum cha, also fantastic place for great Cantonese food of a night time

Anthony F. • September 26, 2010Great seafood yum cha. Try the tofu dessert

Elliot C. • März 11, 2017The spicy beef is incredibly hot and amazing!

Marianne N. • August 7, 2014Great for a quick bite. Can't go past the dumplings; I also enjoy the green beans with pork. Yum!

Khai Yi Khor • September 9, 2018Amazing Roast Duck w/ Lychee & Chili Plum Sauce and Peking Duck Roti! 💯

Theal • Januar 13, 2018Dumplings are solid. Not quite spice temple, but pretty good.

Ivan V. • Februar 2, 2018Good size plates! Stir fried hand made noodles it’s great!

Rob C. • July 14, 2019Great hotpot with friendly service

Steven D. • November 23, 2015xlb's and the pan fried cousins were very good - the crab ones "ok" - less crowded than DTF - it's down under Zara on b1

Rui Hang Y. • July 7, 2016Real taiwanese taste beef noodle, fried pork with rice

Mark • Juni 5, 2011Numbing Beef and shredded chicken salad. Crispy pork was divine

Drool Worthy World • July 3, 2014Best congee in Chinatown. Hands down. Also really good beef brisket

Tom P. • März 27, 2016yum cha! Really good! A bit more expensive than in Chinatown but worth it!

Christopher C. • April 20, 2013Singapore noodle is fantastic, especially with chicken satay hot pot

Jamiel D. • July 8, 2015Amazing food plus outstanding service. I had the honey prawns, tamarind chicken, and deluxe rice. All dishes were amazing.

Aaron P. • July 9, 2018Expensive but good

W C. • März 26, 2016Interesting concept. Crowded, slow turn over on tables. Once food arrives it's good but you will smell a bit after dinner with all constant chill oil air! Don't get appetiser - not good tasting

Eric T. • Mai 12, 2014Everything we ordered was phenomenal. The soup dumplings and Peking duck buns can't be missed!!

Dan S. • Dezember 22, 2011Sticky rice with Chinese wolfberries & sultana, finished with sweet peanut powder & coriander. It's pretty damn nice!

Paul R. • Oktober 3, 2013Get a seat at the bar so you can watch the mixologist while you eat. Highly recommend the lotus dumplings and the prawn dumplings!

Andrew S. • Januar 10, 2012The chili herb chicken and the Mongolian beef are my favorite, but all the dishes are spectacular. Eating in gets you a larger serving. :)

Ka neh L. • April 22, 2013Spring rolls and everything noodle soup. ..enough for an army

Karen Krishia C. • September 27, 20172 dishes plus rice or noodles for only 10AUD is freaking worth it. Selection is endless!