Worldbiz • Dezember 2, 2016Golden Silver fried rice tasty, unusual w raisins & salted fish. Lotus root & mix vege nice. Hot & sour soup too spicy & sour. Overall tasty
Ada C. • Dezember 2, 2019Great, authentic Cantonese food. The restaurant is kind of small so expect long lines on weekends
Wai • July 13, 2016The scallion pancake w/beef's the best and the hand-pulled noodles (beef tendon and stew in pic) are nicely done. Some new and special menu on the wall if you'd like to try - the Wuhan dry noodle 🍜
Stephen F. • November 19, 2011Usually get the curry or cheese baked pork chip over rice but this time the seafood shrimp and scrambled egg over chow fun is my new favorite
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