Marcy R. • August 20, 2015Have the Mediterranean salad and let #1 Best Baristas "Maddie" or "Robert" make your hot mocha with almond soy, half shot of caramel and less mocha (or the amount to suit your fancy)! It's too amazing
Kristin L. • September 27, 2013Love this place!! They're so friendly and know me by name :) Food is amazing, too!
Bill H. • November 26, 2014Great combination of shops. Get pizza from Tooloulou, some a beer from the bar and ice cream for dessert. Win.
Alison J. • Mai 22, 2011Try the Flambee Tart - In the immortal words of Rachel Ray, Yum-o. The crust is a light, crunchy pastry. You cant go wrong with any flavor on the menu but definitely hold out on your decision until yo
lorraine d. • November 3, 2013All the creeps are yummy but it is fun to make up your own. It's best to start with a desert crepe first in case you get full. You can always have dinner later!!!
Emily M. • April 23, 2014This place is off the charts in every direction -- FOOD, service, atmosphere, $, did I mention FOOD?! BYOB is a great way to keep the $ down even though it's affordable & portions are HUGE & healthy!
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