Tom G. • September 2, 2011A Rutgers-Newark institution. Great chicken fingers and awesome lava fries (with hot sauce). PBRs are super cheap, too.
Herb R. • November 5, 2016The best dirty water dogs. Period! Been at this great location in Branch Brook Park for decades. Just as delicious now as when it first opened. Great chili and hot onions. Can't beat the price!
Gabriel H. • August 21, 2015The Paella Marinara is great. Tons of delicious seafood in it, including a full lobster.
Haley V. • Oktober 17, 2014Tasty falafel and tabbouleh. Great for vegetarians. The staff is super friendly too
Jeff S. • März 12, 2019This is an excellent place for authentic Portuguese food made by Mediterranean chefs. Great seafood. Great service and Great Sangria.
Steve C. • Mai 26, 2018The pulpo, calamari, potatoes Bravos, scrimp w garlic. So many great tapas to choose from. Well worth it and the service is outstanding!
the Dave • September 21, 2011Rodizio & Steak on a tile are incredible. Great sangria too
Ray V. • August 12, 2014Never had a bad meal here. Always ate in the bar area and always from the daily specials which are reasonably price. An Ironbound favorite of mine.
Gabe C. • Februar 12, 2018Boar's head cold cuts and an awesome board of custom sammies to power your lunch.
Sandy M. • Oktober 21, 2013Unlimited skewers is the way to go!!! Don't fill up on the salad bar leave room for the skewers.
Paula B. • Februar 4, 2018Small but cozy place. Very good attendance. Try Roasted Chatham Cod is divine.
Mario • September 15, 2012The food is great, nice portugues food and ambience music, strongly recommend the shrimp in the garlic sauce! Don't forget to eat it with the bread!
Sadira H. • April 14, 2018Vegan donuts with pineapple glaze and coconut flakes are delicious. Black and green tea mix...yummy!
ᴡ W. • März 15, 2016Love both the Red and White Sangrias, Calamari for my appetizer and the Garlic Chicken Cutlet are my absolute favorites.
Larry S. • September 16, 2018Everything is great. Sangria to food quality as good as any in ironbound. From basics to specials especially love the fish specials in addition to standards paella shrimp and portabello garlic etc
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