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Vorschläge für Brauerei in der Nähe von Singapore River, Singapur

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    • 8.2
      Brauerei$$$$
      #01-05/06, Riverside Point (30 Merchant Road), Singapur
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      • andy o.

        andy o. • März 2, 2011Great nachos here too :)

    • 6.2
      Brauerei$$$$
      33/34 Boat Quay, Singapur
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      • Beeriffic

        Beeriffic • Dezember 7, 2013Excellent lamb shank. Fair to excellent beers; even a green beer with spirulina. Deafening, overdriven sound system so bring ear stopples!

    • ?
      Brauerei$$$$
      Singapur
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    • ?

      4. 1826

      Brauerei$$$$
      33 Boat Quay, Tanjong Pagar
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    • 7.7
      Bierstube
      86 Robertson Quay #01-02, River Valley
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      • Beeee

        Beeee • July 13, 2020Nice vibe, safe choices of the craft beer.

    • 7.3
      Burger$$$$Menü anzeigen
      #01-12 Robertson Walk (11 Unity Street), Singapur
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      • grannypurse

        grannypurse • July 21, 2022Tried the Classic Cheeseburger – patty was juicy and buns were soft. Loved the tattertots, very crispy to the bite!

    • 5.6
      Bar$$$$
      #01-09/10, The Foundry (3B River Valley Rd), Singapur
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      • Chris

        Chris • Mai 13, 2019The place is under new management and it has improved so much already. The beers were great and they have some new guest beers in too which were fantastic, Band was awesome

    • ?
      Belgisch
      8 Rodyk St, #01-05/06, River Valley
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      • Calvin C.

        Calvin C. • September 8, 2021Nice Belgian beer collection, but the food is crap. Schnitzel was frozen and had the texture of jerky.

    • 5.1
      Bierstube
      23 Circular Road, Boat Quay
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      • Dan F.

        Dan F. • November 8, 2017Drinks are cheap in happy hour and food is great!

    • 7.9
      Japanisch$$$$Menü anzeigen
      #01-107/108 Great World (1 Kim Seng Promenade), Singapur
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      • Pheobe T.

        Pheobe T. • Juni 6, 2019Signature dishes are the pork ribs, stewed pork and fried bittergourd. All delicious. Burst of collagen with the roasted pork ribs. Their stewed pork is done only with shoyu, unlike our Lor bak

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