Almog T. • Januar 19, 2017Very calm for an afternoon charcuterie and glass of wine, between servings. The wine is excellent, large verity, the staff is nice and helpful. I ate the red tuna charcuterie and enjoyed every bite.
Noel W. • August 9, 2014Great service, friendly staff, super location and absolutely delicious food make Au Petit Suisse a perfect choice for food or a relaxing beverage in Paris' Latin Quarter.
Thibault C. • Februar 23, 2016Copious, quick and nice service. French style dishes. Animated, as for the whole rue Princesse.
Katy Z. • August 21, 2016Great food just a block away from Luxembourg gardens. Get the terrine, croque, and whatever seafood/fish specials they have - you really can't go wrong.
Sparkie • Januar 9, 2014A cafe/restaurant with great professorial atmosphere (i.e., lots of books on shelves that you can browse). Open 7 days a week, and late into the night. Also good for a drink or snack.
Chris T. • September 5, 2019My favorite : razor clams! Œufs meurette were good too. I always have 2 starters and that’s enough ;-) The Main dishes are big : for the liver and the duck magret, ask between rosé and medium cooked.
Andrij K. • November 13, 2017Great food and great service. The atmosphere is super comfortable and relaxing.
Skylar W. • Februar 16, 2010Old-school cafe with laid-back atmosphere. Smoking and non-smoking patios. Great location across from the park, very popular with the Luxembourg crowd.
Andrii B. • Mai 24, 2019Hidden gem in Saint-Germain. Fresh sea food, lovely local ousters, delicious tapas and a lunch menu during 12-3pm
Paudie C. • Februar 27, 2012Best French bistro in neighbourhood. Carnivore special with pigs cheeks, poulet from Bresse and lots of Veal. Excellent treatment of seafood also, great staff and good wine list. Recommended.
Melissa +. • Februar 10, 2012Hands-down the best value food in Paris and most jovial atmosphere. Prop self at counter, select glass of wine, charcuterie, and small plates. Daily specials always great: pig ears, tripe are faves.
Marcin J. • Juni 8, 2012Legendary place, still keeping its uniqueness over the years. The likes of Hemingway ate here and the quality of food is excellent. Remember: no reservations, cash only. Remarkable wine list.
Eduardo M. • September 20, 2015Great atmosphere and great service in an authentic French wine bar. Start with escargot then get the magret.
Benjamin N. • September 21, 2012D'après moi l'un des meilleurs burgers de Paris, et un très bon rapport qualité/prix/ambiance.
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