JR -. • Mai 31, 2014Amazing and well-executed French dishes that do not stinge on the portions! Charming atmosphere too. Try the magret and confit de canard dish, as well as the bouillabaisse. Very $$$ though!
Bruno Z. • Oktober 3, 2016Great service, warm ambiance and divine meats. Start with the shrimp vol-au-vent or the pork belly poitrine and end with the entrecôte (medium rare even if you are a well-done person, believe me.)
Chelsea M. • Oktober 28, 2016The cavatelli special was delicious and so was the kale Caesar to start! Their pasta is homemade and it makes all the difference! Next time I go I will have to get the rigatoni.
Thorsten L. • Mai 13, 2013Kein Platz frei? Macht nichts. Einfach an die Bar setzen. Hier wird immer mal was frei. Hier kann man die volle Speisekarte rauf und runter bestellen. Grilled Chicken Sandwhich & Cesar Salad - Geil!
K • April 11, 2016Perfect old school type joint with the tastiest burgers! A must.
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