Vorschläge für Bar in der Nähe von Bondi Beach, Sydney

Ben H. • Dezember 21, 2013Just brilliant - atmosphere, service, drinks, food, everything!

Amie • Dezember 21, 2009For breakfast - you can get milo, a berocca with a glass of water or a bloody mary... plus a variety of tasty, fresh, lite morning dishes. Try the Rose if you're there on a hot summer's afternoon

Vivian T. • November 2, 2014Yum to everything. Try the lamb dumpling!

Camille • April 6, 2019Heated outdoor seating, tiki bar vibe, with blankets, pups, and solid menu. Music the night I went was American 60s-70s. Solid neighborhood spot for locals and travelers alike.

Benny G. • Dezember 15, 2013Great bar vibe, they serve San Francisco Steam Ale!

Dan S. • September 5, 2011Very nice coffee withvery smiley waiter. All good.

Zack W. • Dezember 22, 2022Try the Red IPA it’s a good un

Cyrill S. • Mai 24, 2014One of the best farmers markets in Sydney

Mimi • April 24, 2016The Maccheroni alla Chitarra was soo good, the lamb was beautifully cooked and tasted amazing. Definitely save some room for dessert, the Cremino al cioccolato will not disappoint.

Diana N. • Dezember 18, 2019Fresh, yummy and good value for money! Butchers know what they are doing!

Elif D. • Januar 2, 2012Head upstairs from the main strip of bondi for a little surprise - great view, tasty food that is reasonably priced and a lovely atmosphere

Cyrill S. • July 14, 2013Really nice coffee! Must go!

Jo L. • April 4, 2018Gutes Thai Restaurant mit sehr gutem Essen und netter Bedienung. Wer Alkohol trinken möchte, muss es sich mitbringen.

Anderson V. • April 16, 2019The pistachio praline is by far the best ever. The macadamia crunch is also fantastic.

Karl W. • Januar 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported

Cassidy • Dezember 29, 2015Lovely little spot by the beach - brunch is great but dinner is even better. Try the kimchi fried rice.

Nick S. • März 14, 2015Old school tunes! Good value pub grub and cold tigers :)

Stewart C. • Januar 2, 2011Spaghetti and pork and fennel sausage is very nice with the Barossa Shiraz :)

Justinian • Januar 9, 2019Alles war unglaublich lecker, was wir probiert hatten. Der Halloumi war der Hit.

Craig W. • Dezember 29, 2022Enjoyed an amazing plate of focaccia, whipped butter, anchovies, with dill and other herbs. One of the best things we’ve eaten in a while! (Sorry, the photo was only after we cleaned the plate.)