Brooke J. • August 10, 2016Food and service was awesome! Drinks are reasonably priced and poured nice!
Riverfront Times • August 14, 2014Try braised veal in a cream sauce with mushrooms, or Bosnian crêpes (called palacinke) prepared sweet for dessert or savory and stuffed with meat for an entrée.
STL S. • August 7, 2011This place has been around since the '30s. Get a Sloe Gin Fizz and take yourself back to yeateryear
Brandon S. • Oktober 26, 2013Never tried sopes until I came here, and wow they're good! Also some of the best chorizo I've had.
Dave C. • September 30, 2016Chorizo is homemade and the chorizo breakfast burritos are filling, and deliciously greasy (as chorizo is). Can't wait to try more!
Jill P. • Juni 2, 2012Best Chinese in the city! Sesame chicken, crab Rangoon, & veggie fried rice extra sprouts!!!!
Go! Magazine • Dezember 7, 2012Gyro pizza is a fun unraveling of the Greek sandwich, featuring nicely spiced gyro meat under spirals of creamy-tangy tzatziki sauce with feta, shreds of lettuce and diced tomatoes. (Evan S. Benn)
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