Chicagoist • August 1, 2014Try the sauerkraut rye bread, their chocolate cake doughnuts, buttermilk poundcake and "grandpa rye" bread, a three-pound loaf swimming in caraway and perfectly suited for Dagwood sandwiches.
Agnes T. • August 18, 2011By far the best, kolatchkies, prune and cheese cakes.
Chicago Cultural Alliance • September 17, 2012Visit Racine Bakery and Delicatessen and taste Lithuanian delicacies such as kugelis, Lithuanian bread, bacon buns, herrings, sausages, and sweets.
Momiji S. • July 26, 2013Their pretzel bacon burger better be worth it or else that was a waste of six bucks. :p
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