MJIsCradle (. • Mai 5, 2013美味しい具材をソースの代わりにカレースープで食べるというイメージです。カレーが美味しいというより、具材が美味しいです。ご飯が飯盒って、見た目のインパクトあってもめんどくさい。
Y Y. • November 5, 2018Nice food, amazing unagi actually but sadly the staffs are not that nice to non-Jap speakers. You’ll be made to wait longer than those who can speak
Francis S. • April 5, 2019Let me break it down (i tried 5 pcs pork) . The pork is soft and thick and big like baby back ribs. The soup is the soup of life. The noodle is home made. I cant ask for more.
Angeline • Dezember 15, 2015We had the baby back ribs and it was superb. Hefty serving though of everything that we had. 😉 Except for the soup.
Ronak D. • Oktober 29, 2016Best soba I have ever had. Sit on the traditional seats, get a highball and then order the tofu, the mushroom soba and enjoy the zen atmosphere
Paul V. • Februar 16, 2015Solid collection of West Coast beers and Stone sauces make the bar food so nice.
Hemanth R. • Oktober 29, 2016Get here early before the awesomeness goes away! They have a small outdoors seating area with a nice view of the nearby farms and hill. The olive bread was really good.
Samja D. • July 21, 2022Not sure if it was the time, but there really wasn’t much of a selection. Of the bread we did manage to get, all were good. Not great, but good.
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