Randy A. • September 26, 2011Love the combination appetizer.. and rib eye. Yumm..
Yohan Gabriel L. • Juni 18, 2016Great steak. A little pricey but worth for once in a while.
Audrey M. • April 13, 2013Try the Rene9ade specialties...steak, hamburger and the ice coffee!
Shelova • Oktober 12, 2015This is one of the "it"places of the moment , so come here for the great vibe & super efficient service. The baby back ribs were good not gr8, meat quality a+.loved the mushrooms! Rsvn needed!!!
Don J. • Oktober 25, 2013Fully recommended place, great taste, great service, reasonable price, cozy athmosphere, ill be back😊
Simon E. • August 1, 2014I asked for medium well and it was perfect. The best steak I have had in years.
The_ZPR<ZH3P4_R41D3R5> I. • November 13, 2012Tempatnya sich BERSIH....Rasa blm nyobain coz di BUNGKUS cui "̮ ƗƗɐƗƗɐƗƗɐ "̮ ƗƗɐƗƗɐƗƗɐ "̮
Eka M. • August 13, 2014Loving the tacos with fresh guacamole..and good service too
Maria S. • August 22, 2011doing wht to do as do it to do my do
Biondi B. • April 6, 2018Breakfast with the Sakuma’s
Oscar M. • September 4, 2013Very nice concept and very fair price worth the taste! Will come again for the sausage, pork ribs and wagyu
Angelyn H. • November 14, 2011Great place for dating and the food is osum! Must try are escargot au gratin, portobello on stone, and Black Angus Tenderloin.. yumm
Anastasia W. • Dezember 30, 2010Good place and the quality of food so gooood
Joanna • Februar 1, 2018The best piccolo in South East Asia. Perfectly balanced, aromatic, full of flavour. Recommended!
Mrs S. • Dezember 13, 2011Grilled Gindara Fish, takes a while to cook, but worth the wait
Valencia T. • July 28, 2010All of the food and drinks are very tasty..I like crab caesar salad,squid ink spaghetti,avocado mousse cake,lemon tart,etc..You must try it!
Shelova • September 27, 2014Really good coffee, smooth with a kick. The lamington cake was v good, a chocolate sponge cake covered with coconut - like eating a soft Bounty bar.
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