Tanachat N. • Oktober 22, 2014Awesome soon tofu. Kim chi is good too.
Connie C. • Februar 4, 2017The menu and service seems really similar to kang ho dong baek. Beef brisket and marinated beef (not the steak) are good. Marinated pork ribs are tasty too. Love their side dishes and white kimchi!
Jane C. • September 22, 2012Boodae jjigae ("army" stew) is a spicy medly of everything yumm. Also order the kimchi or scallion pancakes
Andrew M. • Januar 3, 2014The pork spare ribs are divine. The marinated beef very competent -- order that if you want to BBQ at your table. The beers are huge & the soju very, um, potent. Excellent spot, attentive service.
y c. • Juni 25, 2011Best naeng myun in LA. Love the noodles mayyn
Tamikx • Januar 23, 2011$39.99 dinner set - awesome! Plus it comes w/a free bottle of either soju, beer or wine!!! LOVE the side dishes, kimchi around the grill, the kimchi fried rice and the rice drink at the end!!!
Andy W. • August 7, 2017No reservation accepted, which is good. Come early to beat the crowd. The meat is high quality and the staff are attentive
Roger M. • März 10, 2015The live octopus is a MUST HAVE!!
Paul C. • März 5, 2018Good banchan. Legit. Crowded. Everyone orders the galbi jjim even though it's expensive ($55) and huge so you need to share it. If alone and looking to save some $ try the short rib & cabbage soup.
Bellina G. • November 18, 2017Best Korean Restaurant in Ktown ... Me and my friends had a great time! cheers ~~ we will be back very soon !!!!Food is Fantastic , Service is Friendly and Atmosphere is to die 4 .
Justinian • Juni 28, 2016Vor knapp 20 Jahren habe ich häufig koreanisch gegessen, aber nie im Restaurant. Hier ist es sehr lecker und authentisch. Der Service ist schnell und sehr freundlich.
Alex Dong W. S. • Januar 14, 2016New hot spot of Ktown! Yup dduk is very well knwon dduk bbok e (spicy rice cake dish) franchise from Korea known for its spiciness. Their dish is large portion (enough for 3 people), lots of togos
Gustav V. • Januar 6, 2019One of the best menus in LA, and some really interesting wines to top things off. Green Shakahouka with a glass of chilled red wine is what dreams are made of.
Theodore K. • Dezember 1, 2011My favorite Korean chicken place, hands down. Garlic flavor is the way to go.
Kelley L. • July 4, 2020Their bossam is really good. I usually get the all star bossam, which is a combination of garlic, green onion, and original.
Chris L. • Februar 12, 2017So good. I like thin beef + spinach. But those customized toppings add up!
Michael P. • Mai 3, 2010Real Vietnamese Pho in Ktown! Try the Vermicelli or rice dishes if not the soup. You won't regret it!
Ben K. • Februar 12, 2018One of my favorite meals in Ktown LA. Get the mapo dak galbi and make sure to add udon and cheese.
MMatthew E. • April 19, 2015Great veggie options. Although its not on theenu, you can order the pan fried dumplings to be veggie only and they are so good. Save the appetizers to stuff your buns with.
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