AF_Blog • September 29, 2013Irgendwie immer voll, aber wenn man sich den Tisch teil, dann geht es mit der Wartenummer schnell. Super Nudeln & Dumplings. Schneller und umsichtiger Service. Preisse sind Mittelklasse & ok für HK.
R. S. • März 17, 2019Premium dimsum in a lovely setting. Quality and service was good. Love the different flower arrangements on each table!
iPearl • Februar 17, 2013Fresh sashimi esp the sea urchin! Heavenly!
Foodtraveler_theworld • vor 2 WochenEnjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.
Lorena G. • April 12, 2018Awesome dumplings. Lots of spicy options.
Sooseng B. • September 3, 2015Best Tim Sum in Mongkok - varieties of Tim sum. Despite the lack of space, the food was good & price was reasonable! Good eat & warrants many visits!
Sami A. • Januar 21, 2018I had the salmon bento and was really great for HKD90! Very fresh salmon and good sushi rice
Allie Q. • September 8, 2015I seriously love this place. It's always crazy, noisy, and crowded. A true Chinese restaurant experience. Great place for cheap drinks and tasty food. English menu available.
Trish F. • Dezember 30, 2014The biang biang noodles with dill & pork dumplings are delicious. The lamb dumplings and the eggplant& beans were both good. Cold dishes to start were tasty. Famous for its donkey- which was good.
Justin C. • Dezember 19, 2014A childhood favorite and still just as good! Get the appetiser sampler, curry beef with garlic bread and big head shrimp. One negative, It's HK style Viet food so the pho is more like ho fun.
Polina I. • Oktober 23, 2016A bit pricy but the portions were bigger than we expected!! Excellent service and nice atmosphere! The duck is definitely a must try!!
Tiffany • April 26, 2018Great korean bbq! Love the bulgogi, chicken, spicy pork and prawns and the oxtail soup they serve with each bowl of rice!
Robin H. • July 3, 2016Call ahead to reserve the wine eggs(酒糟蛋)and make sure to order the black truffle shrimp with beans (黑松露蝦仁)!
Andrea M. • März 9, 2016The atmosphere is very cosy and feels authentic. The food is wonderful, and the teppanyaki and the sauces mix very well together. Don't miss out on their okonomi-yaki!
Michelle W. • Februar 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness
P Y W. • Dezember 10, 2023Fantastic pan-fried bun, filled with soup inside and very thin skin. One of the best in HK.
Andrew C. • November 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!
R F. • April 12, 2021My favourite is the black truffle bun hands down
Marck Daniel W. • Dezember 14, 2013Their food is consistently good, ask for the membership scheme, if you enjoy good Japanese food the membership is definitely worth it
Kwun Y. • August 10, 2014Food is excellent and seats are comfortable. Service is very good too. Try the 腸粉 if you come during lunch time.
Michael Y. • Januar 29, 2012Treat yourself a nice bowl of Noodles with hot and spicey soup, fishballs and vegetables to your liking. Enjoy!
Jackie W. • August 25, 2018Really authentic prawn noodle and laksa. The best in HK so far!
Paul • März 6, 2015By far one of the best teppanyaki places in Hong Kong. Excellent service. I'd recommend bringing your own bottles of wine and let them charge cork service to save plenty of $$
Paul L. • März 15, 2015Their 'style' of sweet & sour pork (deconstructed) is excellent. Also recommend the shrimp and termite mushroom rice, and anything else with mushrooms or fungus.
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