S P. • Oktober 28, 2017Had the foo fried rice which was delicious. Best drink on the menu was the Malaysian Mule. We also had fantastic service and the owner came over to talk to us which I always appreciate.
Xantea B. • April 11, 2018The whole experience is wonderful! Great food and friendly staff! Would definitely recommend!
Sarah C. • April 8, 2014If you call to reserve a spot for the Noodle Lab Wednesdays, you get to taste test noodle dishes Chef's working on. Tried Crispy Rice Cakes with Chicken and Tom Yum Udon (Stir fry). Fun and engaging.
Melissa W. • July 6, 2011This is my favorite place to order takeout Chinese. The lunch specials are only $5.25!
Russ 🔥 C. • September 26, 2014Mongolian beef over udon noodles is delicious. Perfect pick if you're undecided and you don't like Sushi.
Copeland C. • Oktober 15, 2015Spicy but not over-sauced fresh Thai food! Lots of to-go/ takeout options.
Sarah • März 28, 2016Great happy hour prices and drinks all week long! Food is great. Can get a bit busy/too crowded in the evenings.
Debra R. • September 20, 2013Excellent fresh and healthy food. Service was top notch and had high chairs unlike nearby Lamplighter.
Gina • Januar 23, 2017Huge portions of comfort food. Pizza fries were unique. Cheese on everything! Craft beer. Milkshakes nice and thick (though flavored with syrups).
Stephen &. • März 4, 2010Fish tacos special is awesome and if u get a side, get the 4 cheese macaroni casserole
Jordan H. • Juni 4, 2014The tequila lime pasta and the grilled cheese with apples is sooooo gooood! Definitely coming back all the time. They serve food until close too, that's awesome.
Wrenn M. • July 22, 2014Try the homemade sausage, tea lattes and awesome breakfast items. Great vegetarian, vegan and gluten free options too (check out the Greenbriar Sandwich - so good).
Matthew A. • März 30, 2018First time here and it’s been open for a month, had the pleasure of the owner serving me and was super cool. Food taste super authentic (comming from my vietnamese ex-girlfriend)highly recommend.
Kendall A. • Januar 4, 2015My husband and I both got a special of the night, Roasted Duckling w/ this caramelized pear thing and Brussels sprout hash... It was PHENOMENAL! I can't imagine any other normal menu items being bad!
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