melody j. • Januar 23, 2016one of my favorite Kaiseki in Tokyo. Michelin two star. Grilled fish and soba are die for. Glad that it is not popular on FourSquare :D http://missneverfull.com/tokyo-goryu-kubo/
Jordane B. • April 2, 2018Amazing experience. Sushi master speaks a little English & managed to explain us his dishes. Fresh from the market with top ingredients (urchins, king crab, fatty tuna...). Menu 12 to 25,000¥
Richard F. • Juni 1, 2016Two Michelin Stars outlet that serves one of the best sushis in Tokyo. Friendly and jovial service, the chefs explains the type of fish used in each morsel. USD200 for 45 pieces of heaven. Joy!
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