Dustin L. • Mai 23, 2021Murgh Makhni is amazing but you can't go wrong here. Also the nicest staff compared to other Indian places around
Jose T. • April 8, 2016Gave it a tried last night and it was really good. The Flavors are good specially if you like some spice in your food, this is a must check out.
Village Voice • August 4, 2014Go for the dumplings, the vegetarian thali and the fried chicken wings!
John W. • Dezember 29, 2011When im in a snack mood, I come to this unassuming, affordable corner spot for freshly made paratha (aloo, etc) and samosas. The homemade yogurt sauce is not to be missed.
Kevin G. • November 8, 2019Really enjoyed the chocolate burfi and chum chum. Make sure you ask for the gulab jamun with syrup and heated up!
Julia H. • April 4, 2010Skip the buffet and have a sit down meal. Waiters are fast and friendly. Chicken Tikka Masala is a must with a side of chutney and yogurt sauce. Smile and you'll get a complimentary lentil soup too!
Melissa P. • April 23, 2019Try the Tom Ka soup side of rice, vegetable dumplings (I wish they were bigger) and triangle (appetizer). The chili sauce that comes with the triangles pairs great!
Racky R. • Oktober 17, 2014Try tye vegetable momos and go for a healthier option with your street food! They're delicious with the hot red sauce.
Alex S. • Oktober 18, 2021My favourite is Bihari Kabab with naan, or parata, whereas Chicken Jalfrezi is my son’s favourite
Purujit • Juni 16, 2012One of the cleaner and friendlier Bangladeshi joints in the area. Check out the biriyanis here to discover a nice twist on the South Indian dish.
John W. • August 25, 2017Cozy Japanese cafe with outdoor seats, serving Joe coffee, matcha or avo "shake shakes," and Japanese bottled bevs. Onigiri are handmade: umeboshi, kimchi-pork, and spam! Most menu items are under $5!
Veronica C. • Dezember 17, 2011The chicken momos are perfectly seasoned and juicy. The rice donuts are gluten free and the handmade breads are all made by nice old ladies in the back.
Claire J S. • Juni 17, 2015a noodle soup with crumbled beef on top called thukpa, a really wonderful salad of shredded chayote, and a fiery curry of cubed chicken sided with a steamed loaf of bread
Diana A. • April 6, 2013Yummy food with great service. I have been a long time customer since it open.
Mike W. • November 14, 2013Enjoy authentic Tibet food in a serene environment. Don't miss the momos or the shapta. Read all about my visit on WinstonWanders below!
Rachel W. • Oktober 6, 2018Open super late. I can handle spicy food and it is next level here. Medium spicy = very spicy anywhere else.
Rock • September 30, 2013The Shapaley is fantastic! The portions are generous & importantly, the flavors are on point for Tibetan. Feels homemade!
Jeff O. • Januar 3, 2014Lunch/dinner special always hits the spot. Pick 5 or so dishes, they put it on a school tray along with some fresh flat breads and rice. Get a water jug from the fridge.
Nueva B. • März 16, 2013Beef momo (Nepali dumplings) with cilantro sauce in Bhim's were better than one I tried in Nepal and try spicy chicken roll. Next time we gonna try their veg stuff cause non-veg was very good.
Dave S. • Juni 21, 2021"Merit's Biryani, in all of its varieties (Vegetable, Goat, Roast Pulao), are the real crowd-pleasers here, and the plump and steaming Vegetable Samosas always do the trick." -Gothamist
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