Jenya S. • April 27, 2019Beautiful views over Singapore - the best you’ll get. Loved the ambiance, multilevel seating, and decor. Food was delicious too. Went for a 5 course set dinner which was yum, but very small portions
Sinem O. • July 22, 2017Delicious meat, great wine, barbeque at the table, nice waiters, a little expensive though, we paid above 100 singapure dollars per person. Must try👍🏻
M S. • Juni 8, 2015Unexpectedly good. Omakase lunch is $68. Worth the money I would say. Nice interior and good for dates !
Sharon V. • Oktober 8, 2016#ChefFrancisChong fine touches,skill & rendition on Cantonese cuisine & ingredients amazing..chilli crab, lobster are also his signatures
Steve L. • Januar 16, 2017Best sashimi I've had outside of Tokyo....
Cheen T. • September 23, 2018Plant-based diners have 18 dishes to choose from, including: steamed vege dumplings, stewed beancurd, fried rice w/o eggs, stir-fried vege, red bean paste buns, mango pudding. Source: eat•roam•live
Sawit K. • Oktober 4, 2019The best thing here is ambient. The vibe and setting are really good. Good for drink and having some bites. Business dinner also good. Reservation is the must
Lé N. • Oktober 25, 2013Food is AMAZING, I tried chicken tikka, butter chicken, yellow daal and spinach curry all that with perfect naan bred, I can't belive hoe authentic the food is!
BB M. • November 14, 2016Hands down for best lunch buffet. not very wide choice of food but delicious enough. Don't miss lobster & sirloin steak.
Elizabeth L. • November 2, 2015Free flow of cabbage with ur crunchy katsu. The loin katsu is really yummy with its fatty bits. Set meal also comes with miso soup, chawamushi and dessert.
alan t. • Juni 13, 2010Roast pork and steam bean curd skin are delicious.
Wsquare W. • November 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
June L. • September 3, 2016Amazing view with great worth of price for drinks
Sawit K. • März 21, 2020Peking duck second dish, mince meat with lettuce. A bit on sweet side but yummy
Nayoung K. • Mai 5, 2015The best high tea ever. Heritage high tea is recommended. Always call ahead to make sure you get good seats. It is $44 per adult plus fees.
Rielz C. • April 2, 2017Authentic Filipino food. They have one in Boracay island- a hotspot for good seafood.
Anuradha Y. • Juni 29, 2018Excellent!! Try the chillies stuffed with marinated mince meat. Everything was great!
Kevin D. • Mai 21, 2014Peking duck is a must eat as well as the sea perch. Everything else is also great
Richard F. • November 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!
Celine O. • Juni 13, 2015Come here before 11:30am to avoid the lunch time crowd. Super fresh fish slices and love the broth! Yummy!
Rielz C. • Mai 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻
Celine O. • Januar 5, 2016Love their Peking duck! Would recommend pre-ordering the Peking duck whilst making reservation to avoid disappointment.
Hassan E. • Oktober 27, 2013Food is fantastic... The chopped tuna temaki was the star... The salmon grilled w/ salt not to be missed and the fried chicken is best I've had in Singapore.
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