Justinian • Januar 9, 2019Ich wusste bisher nicht wie genial die chinesische Küche schmecken kann. Es war definitiv #foodporn und ich werde wieder kommen, wenn ich in Sydney bin.
Inga B. • Januar 22, 2017Had my first Laksa here with spic beef and It was excellent. Definitely will have another one soon!
Dan S. • Dezember 22, 2011Sticky rice with Chinese wolfberries & sultana, finished with sweet peanut powder & coriander. It's pretty damn nice!
Paul F. • Februar 14, 2018Indomie Goreng Lobster is the special getting all the plaudits and soon to be a regular fixture on the menu. Great flavours and lots of lobster meat. Inchi Kabin (Nyonya chicken) was great too.
Justinian • Januar 1, 2019Banana Roti als Nachspeise ist toll. Ansonsten durchprobieren. Lecker aber bisweilen scharf. Besuch lohnt.
Paul R. • Oktober 3, 2013Get a seat at the bar so you can watch the mixologist while you eat. Highly recommend the lotus dumplings and the prawn dumplings!
Myra M. • August 17, 2014They are amazing! Food and friendly staff members! Everything was great! Try it all :)
Chip • Januar 11, 2015Good and cheap food. gai yaang chicken is a bit on the dry side but the sauce is delicious and only $18 for whole. Cocnut ice cream and sticky rice is nice too
Celia S. • August 10, 2018Have been waiting to come here for quite a long time.Seeing the birthday special, made up my mind and book a room. Kobe has rooms suit for 4 to 15 ppl. All my friends enjoyed our dinner.
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