Justinian • Januar 9, 2019Ich wusste bisher nicht wie genial die chinesische Küche schmecken kann. Es war definitiv #foodporn und ich werde wieder kommen, wenn ich in Sydney bin.
Himanshu K. • Januar 1, 2017Food food food! That's what one goes to a good restaurant for and of course the service. The staff are very nice and the service warm, the food delicious. Try anything.
Inga B. • Januar 22, 2017Had my first Laksa here with spic beef and It was excellent. Definitely will have another one soon!
Marianne N. • Dezember 8, 2015They have a massive bento perfect to share! But you have to order a dish per person. Nice ambiance, nice food. Pricey but worth it.
Foodtraveler_theworld • July 5, 2019The place is for your dining with friends, couple with chic, trendy & cozy ambience. Sushi roll, sashimi, wagyu strip loin are all good to try. Nixon & S Express Sushi Roll May be good for you.
Stephen G. • Juni 5, 2018Great food, extensive menu, buzzy atmosphere and good service! Can get very busy so be prepared to queue.
Rob M. • August 12, 2017Hands down one of the most authentic Malaysian restaurants you'll find within the CBD. Very cheap for what you get and food is amazing! Can get very busy during weekday lunch but highly recommended!
Reg L. • Mai 29, 2013Fantastic place to take guests out. The set menu has a good variety to showcase Malaysian cuisine with a view of Sydney harbour!
Justinian • Januar 1, 2019Banana Roti als Nachspeise ist toll. Ansonsten durchprobieren. Lecker aber bisweilen scharf. Besuch lohnt.
Paul F. • Februar 14, 2018Indomie Goreng Lobster is the special getting all the plaudits and soon to be a regular fixture on the menu. Great flavours and lots of lobster meat. Inchi Kabin (Nyonya chicken) was great too.
Paul R. • Oktober 3, 2013Get a seat at the bar so you can watch the mixologist while you eat. Highly recommend the lotus dumplings and the prawn dumplings!
Nish W. • Juni 18, 2015Great portions, fabulous and friendly service. Very obliging staff. Meats cooked to perfection and perfectly seasoned. Highly recommend the succulent fried chicken with the spicy dipping sauce
xing L. • April 5, 2017If you are looking for fresh wagyu and seafood, I will suggest you Kobe. Reasonable price with fresh and yummy food, you would not regret your staying in Kobe. The oyster blade is a must-try.
Barbara T. • April 5, 2011Try the spicy scallops and the sesame snapper sushi. Sirloin with greens and shitake mushrooms is very tasty :-) finish with a small vanilla pannacotta and berry coulis
Myra M. • August 17, 2014They are amazing! Food and friendly staff members! Everything was great! Try it all :)
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