Xochitl C. • April 23, 2010Try the dumplings (#1). They are delicious with some sweet and sour sauce.
Tarah F. • Dezember 14, 2013Great Kati rolls. Highly recommend the gobi aloo (cauliflower & potato), unda style (egg) and spicy.
Eric • Oktober 23, 2009This is my favorite Pad Thai in this part of SF. I also like their other flat noodle dish with crab meat. Great place to go after a few drinks.
David R. • July 14, 2017Favorite sushi spot in SF. Authentic is the first word that comes to mind. Oboro tofu, fresh sushi, and strawberry mochi are the musts.
Joel C. • Oktober 17, 2013A hidden gem in the Castro, the sandwiches here are amazing. My faves are the Shaking Beef and Roasted Chicken. Be sure to get a Watermelon Litchi or Avocado Shake to complete the meal. Cheap too!
Christopher G. • Januar 17, 2010The best selection of cover tunes to eat raw fish to on the planet.
Eric S. • November 30, 2019Great fusion options, and Korean sides. Decent portions and a cool interior.
Naz H. • Dezember 21, 2019Classic chicken rice with a bit more oomph and flavor in their rice. Choice of sauces is excellent plus the pickled vegetables. Get an egg!
Ashley M. • Oktober 26, 2014The ricotta pancakes are small, which is great because you'll have room for the tri colored breakfast potatoes and bottomless diner flavored coffee
Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Rachel • Februar 20, 2016New Upper Haight outpost of the popular Hayes Valley spot. Get the Vietnamese iced coffee and banh mi.
Jeff W. • Dezember 7, 2019The brick and mortar location of the famous food truck. The Tosilog (Filipino breakfast) burrito will leave you satiated and satisfied.
Gavin S. • July 2, 2017Quiet ambience with great food. Recommend the butter chicken and the lamb saag.
Diana v. • Februar 3, 2015Wahrscheinlich das beste Palak Paneer, das ich je gegessen habe. Heißt hier Sag Paneer. I'll be back!
Josh W. • August 29, 2018#12 Pho Dac Biet + imperial rolls (so crunchy, made properly with rice paper and not flour for once!) are must haves
Ualtar O. • Dezember 28, 2017Excellent Menu, Great Service, Good Wine, and the best Tamarind Sauce I have ever tasted all in a Fine Dining Atmosphere!! Two thumbs up! ( ; - )
H K. • July 7, 2014Try deconstructed samosa with mango lassi. walk it off with great coffee bars down the road
Jaki L. • März 31, 2016Every thing is awesome. Save room for sake, try the kinoko mushroom soup and sample some sushi. Going w a few other peeps helps on the sampling bit, but great even on your own.
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