AF_Blog • September 29, 2013Irgendwie immer voll, aber wenn man sich den Tisch teil, dann geht es mit der Wartenummer schnell. Super Nudeln & Dumplings. Schneller und umsichtiger Service. Preisse sind Mittelklasse & ok für HK.
R. S. • März 17, 2019Premium dimsum in a lovely setting. Quality and service was good. Love the different flower arrangements on each table!
iPearl • Februar 17, 2013Fresh sashimi esp the sea urchin! Heavenly!
KC K. • April 24, 2015This is the best crispy milk I've ever had in town. Thin and crispy on outside and extremely smooth and soft inside, must try!
Nicholas K. • November 19, 2017Wonderful dumplings, beautiful place and perfect service!
Sami A. • Januar 21, 2018I had the salmon bento and was really great for HKD90! Very fresh salmon and good sushi rice
Paul • März 6, 2015By far one of the best teppanyaki places in Hong Kong. Excellent service. I'd recommend bringing your own bottles of wine and let them charge cork service to save plenty of $$
Lele • July 1, 2015Authentic Xi'an cuisine. Biang biang noodles are the best. Very well labeled vegetarian dishes.
Justin C. • Dezember 19, 2014A childhood favorite and still just as good! Get the appetiser sampler, curry beef with garlic bread and big head shrimp. One negative, It's HK style Viet food so the pho is more like ho fun.
Denis R. • Januar 16, 2015Mango cream with sago and pomelo is amazing!
Tiffany • April 26, 2018Great korean bbq! Love the bulgogi, chicken, spicy pork and prawns and the oxtail soup they serve with each bowl of rice!
Crème B. • September 2, 2014yummy korean teppanyaki fast food!!! freshly made & serve with iron plate !!!
Michelle W. • Februar 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness
Andrew C. • November 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!
Emily R. • Januar 1, 2018Tried all three pan fried buns, all were super delicious. Truffle was the favorite! You can get a combo to try two different buns together. We stopped by Kowloon Park to eat them.
Robin H. • July 3, 2016Call ahead to reserve the wine eggs(酒糟蛋)and make sure to order the black truffle shrimp with beans (黑松露蝦仁)!
Kwun Y. • August 10, 2014Food is excellent and seats are comfortable. Service is very good too. Try the 腸粉 if you come during lunch time.
Michael Y. • Januar 29, 2012Treat yourself a nice bowl of Noodles with hot and spicey soup, fishballs and vegetables to your liking. Enjoy!
Jackie W. • August 25, 2018Really authentic prawn noodle and laksa. The best in HK so far!
Judy C. • April 10, 2018Must have’s: Truffle shao Long Bao, roasted pig, taro turnip are superb, skip the wagyu beef, and if you want to splurge and go Big: save room for the Lobster Truffle specialty dim sum.
Edward L. • März 11, 2014A place to get a very nice bowl of Shui Gaw meen accompanied by some deep fried fish skin! Their deep fried fish skin is possibly the best in HK!
Liu • September 9, 2016Really like their bibimbap. Comfort food always.
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